The Ultimate Wok Cookbook for Beginners: 200 Delicious Restaurant Chinese Recipes for Chinese-Foods Lovers to Stir-Fry and Steam at Home Paperback – April 11, 2023

This is a fabulous book. I recently bought a wok and was looking for a good cookbook that didn’t use exotic ingredients or recipes that took forever to make. This book delivered. The recipes are easy to follow with clear instructions and you can find the ingredients that you need at an Asian supermarket or on Amazon. Many of the recipes use different kinds of soy sauce so if it says to use light or dark soy sauce don’t just use regular soy sauce. If you do then the flavor won’t be the same.So far I made Buddha’s Delight and Chicken Chow Mein with Bok Choy twice but instead of the chicken I used shrimp and added carrots, snow peas and water chestnuts. Delish! I have several more recipes bookmarked to make soon.I would highly recommend this book.

Great collection of easier recipes but no frills, no pics - still a good source of info. Not really giftable as it reads more like an instructions manual than a cookbook. Half the enjoyment of a cookbook is the beautiful photography so I might shop around for another version for my cookbook collection. Now if you'll excuse me, I'm going for a wok. :)

All of the recipes look good and easy to make. I will enjoy making many of the dishes. Enjoy everything!

easy and great recipes

Very informative with 200 great recipes.

I don't like that it's black and white with very few pictures. I also don't like that the times are way off. It took me an hour to prep all the ingredients but in the recipe it said it would only take 6 minutes. The author must have everything lying on the counter unrefrigerated and skip washing vegetables all-together because to prepare all those ingredients in 6 minutes is simply not possible.

This book has simple and easy, recipes to follow very good dishes

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