Palouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 15 LBS | Sproutable | Non-GMO Project Verified | Kosher (3-5 lb bags)

I bake all wheat bread. I don’t mix in white flour from the store. I use these wheat berries and barley and my bread is great. I make sandwiches for work for my son and one of his coworkers begs to eats 1/2 of his sandwich. I/2 a sandwich will fill you up. Because of all the fiber, the bread cleans you out. There is a trick. When using all wheat berries for bread you have to grind the berries and then sieve out the bran using a sieve with 50 holes or more per inch. Soak the bran overnight. I make a sponge using the bran from 2 pounds of wheat berries (about 1 cup) and 3 cups of milk. I put in 4 pinches of yeast and 2 tablespoons of honey. I also mix in 1 cup of barley flour. Soak overnight. Your sponge is the liquid for your bread. 2 pounds of berries will yield about 6 1/2 cups of flour. I use at least 5 cups of wheat flour and 1 1/2 tsp salt. Because the bran sucks out the moisture from your dough, your dough is moist. Just pour in your sponge and mix your flour until it is moist. Cover with plastic wrap and let set 30 minutes. This activates the gluten. Knead 4 minutes and let proof 2 hours. The remaining flour is used to cover kneading board and to add to dough for the right consistency. Take dough out of bowl, knead about 4 times and put in bread pan. It should take about 2 hours to double in size and 1 hour to bake. Bread is done when it’s temperature reaches 202 degrees. You will not taste the yeast at all.

My new go to company for wheat berries. I like having the shipping included in the price so I know exactly the cost. Great product.

Mills up nicely makes great fresh milled bread in the bread machine

Ordered through Amazon since I missed a coop order from cutoff date. These were perfect, and arrived just in time.

Excellent high protein winter red berries

I have been buying their 5 lb bags for awhile now...cook in my small crockpot one cup to three cups water until soft but still a bit of texture. Makes a great breakfast cereal that I pair with honey, Greek yogurt and fresh fruit. Wonderful nutty texture and wheat berries are very nutritious. Decided to buy a bigger supply because I live in a very remote area and well you never know with the world these days, good to have on hand......

We discovered wheat berries a year ago as a breakfast meal. These are excellent and cook up great. Using our rice cooker, can have a superb grain cereal breakfast either sweet or savory as desired with toppings. Soooo much better than oatmeal!!!

Excellent flour from this wheat! My first use in a sandwich bread recipe that I test with resulted in weak gluten development and a loaf that wouldn’t quite rise. I suspect the < 11%. It’ll blend nice with the Hard Red Spring wheat that I also have.