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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
| ASIN | 0882663917 |
| Best Sellers Rank | #31,168 in Books ( See Top 100 in Books ) #16 in Animal Husbandry (Books) #40 in Food Science (Books) #50 in Meat Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,647) |
| Dimensions | 6 x 0.5 x 9 inches |
| Edition | Rev and Updated ed. |
| ISBN-10 | 9780882663913 |
| ISBN-13 | 978-0882663913 |
| Item Weight | 12 ounces |
| Language | English |
| Print length | 208 pages |
| Publication date | January 10, 1986 |
| Publisher | Storey Publishing, LLC |
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