--- product_id: 523063138 title: "Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel" price: "5419527CFA" currency: XOF in_stock: true reviews_count: 5 url: https://www.desertcart.sn/products/523063138-musso-pola-ice-cream-maker-compressor-2-qt-stainless-steel store_origin: SN region: Senegal --- # easy automatic operation 2 qt gourmet capacity 15-20 min fast churning Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel **Price:** 5419527CFA **Availability:** ✅ In Stock ## Summary > 🍦 Turn your kitchen into the ultimate dessert destination—fast, fresh, flawless! ## Quick Answers - **What is this?** Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel - **How much does it cost?** 5419527CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/523063138-musso-pola-ice-cream-maker-compressor-2-qt-stainless-steel) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Chef-Approved Quality:** Experience ice cream rivaling Italy’s finest gelato, right at home. - • **Speedy Gourmet Delight:** Craft creamy, fresh ice cream in under 20 minutes—impress guests instantly. - • **Generous 2-Quart Capacity:** Perfect for hosting or indulging, serving up to 8 scoops per batch. - • **Sleek Stainless Steel Build:** Durable, stylish, and easy to clean—elevate your kitchen aesthetic effortlessly. - • **Effortless Automatic Operation:** Plug in, press start, and let the compressor do the hard work—no pre-freezing needed. ## Overview The Musso Pola Ice Cream Maker features a robust stainless steel design with a 2-quart capacity and built-in compressor for automatic, fast churning. It delivers smooth, fresh, gourmet-quality ice cream in 15-20 minutes without the hassle of pre-freezing bowls. Highly rated for ease of use, quick cleanup, and exceptional ice cream texture, it’s a must-have for home chefs and entertaining pros alike. ## Description Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel: Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel: desertcart.co.uk: Home & Kitchen Review: Well built and enjoy making ice cream with it. Very efficient and easy to clean . Very happy with my purchase . Review: Everything about the Musso Pola experience is outstanding. Package arrived within 2 days, perfectly packaged. Machine set up is simpler then almost any other appliance -- plug in and use. I had made a recipe for French style coffee cream earlier in the day (used Black Cat beans and espresso) and have to say making the custard was not hard but took some time (first-timers caution had me measuring everything 3 times and stirring non-stop). I had the Pola unpacked and in use within 5 minutes. Because the coffee ice cream base had been in the refrigerator for a couple of hours, the ice cream process in the Pola was under 15 minutes. Having used the Cuisinart machine where you freeze the drum, I was not prepared for the speed. But what I was really not prepared for was the smoothness and freshness of the ice cream. This is not ice cream as we know it in the US, it is truly a gourmet experience. All the reviews, except for maybe 1%, rave about the quality of the ice cream. Having read most and having done quite a bit of online study on ice cream makers and having talked to 3 or 4 chefs, I was familiar with the oft repeated phrase, "absolutely the best ice cream I've ever eaten". Until you've had the Pola ice cream, you simply have not had fantastic ice cream. Outside of the best gelato shops in Italy, there is no comparison. This morning, I was watching an on-line video on how to make ice cream in the wooden tank style maker where you add ice and salt and a motor cranks a stirring mechanism inside a metal canister. All I could think was "what a pain". Shovel ice, shovel salt, mix, shovel ice, shovel salt, mix ......... And no real way to see how the ice cream is progressing. Then I read the "manual" (really one brief page of instructions and then 30 pages of recipes) for the Pola and saw a recipe for maple walnut ice cream. My in-laws are visiting, so I went into the kitchen and in 5 minutes tops I had the batch of the maple walnut base in the Pola and it was churning away. 15-20 minutes later I was scooping perfect ice cream into bowls and getting kudos from my guests. It was the best nut based ice cream I've ever had - no stale or soggy walnuts, just crunch, freshness, and smooth smooth ice cream. Clean up time, including the 6 ice cream bowls, mixing bowl, and machine was under 5 minutes. This machine will change the way you think about desserts. It is easy to see why so many of the previous purchasers have talked about an uptick in the number of guests visiting their homes! Seriously, you can think of an ice cream and be enjoying it within 25 minutes with everyone praising your "cooking" skills. A clear winner! ## Features - Automatic Operation ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000FIWZLO | | Capacity | 2 quarts | | Customer Reviews | 4.0 4.0 out of 5 stars (212) | | Date First Available | 13 Jan. 2016 | | Item Weight | 31.5 kg | | Material | Stainless Steel | | Model Number | 5030 | | Product Dimensions | 50.8 x 35.56 x 31.12 cm; 31.5 kg | | Special Features | Automatic Operation | ## Product Details - **Capacity:** 2 quarts - **Included components:** Bowl, Ice cream machine, handle - **Material:** Stainless Steel - **Product dimensions:** 50.8L x 35.6W x 31.1H centimetres - **Special feature:** Automatic Operation ## Images ![Musso Pola Ice Cream Maker - Compressor - 2 qt - Stainless steel - Image 1](https://m.media-amazon.com/images/I/71ozO8mLemS.jpg) ## Questions & Answers **Q: Does the compressor on the 5030 heat up when you do multiple batches back to back? (Does the churn time get longer as you do more batches?)** A: No it does not heat up nor does it need time to rest or cool off. The compressor is very similar to what is in a small office refrigerator. It has a coil and a fan that blows across it to move the heat away. This will run indefinitely without any issues. Of course you will need to stop it, unload the frozen product, reload with fresh mix and restart. I have had mine running for several hours continuously without any issues. The batches all freeze just as well as the first batch. **Q: how many volume of ice cream can be produced in a day** A: That is hard to answer... in a DAY. You can make about 4 pints (2 quarts) in about 20-30 minutes depending on the temperature of the ice cream base when you pour it in (warm vs. chilled). So, basically:"1 gallon per hour" is a reasonable amount to say you can make with it. **Q: the machine uses coolant?** A: I have had this machine for at least 3 years and am not aware of any coolant,I never have done at all.I love this machine. **Q: Fill quantity? I know its 2Q machine, but does anyone know if their is a guideline, like just covering mixing blade or do not cover mixing blade ETC?** A: HI JH,I have a line of these machines for my store and never put 2 quarts of custard in them (I believe the yield once churned is 2 quarts but that doesn't mean you put 2 quarts of custard in to churn as it will expand quite a bit). For best results you want to cover the mixing blade upto halfway up the curved portion (of the blade). If you want to be meticulous, and similarly for best results use 4 cups of custard (1 liter) for each churn. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***R on 20 March 2022* Well built and enjoy making ice cream with it. Very efficient and easy to clean . Very happy with my purchase . ### ⭐⭐⭐⭐⭐ Review *by G***N on 29 December 2011* Everything about the Musso Pola experience is outstanding. Package arrived within 2 days, perfectly packaged. Machine set up is simpler then almost any other appliance -- plug in and use. I had made a recipe for French style coffee cream earlier in the day (used Black Cat beans and espresso) and have to say making the custard was not hard but took some time (first-timers caution had me measuring everything 3 times and stirring non-stop). I had the Pola unpacked and in use within 5 minutes. Because the coffee ice cream base had been in the refrigerator for a couple of hours, the ice cream process in the Pola was under 15 minutes. Having used the Cuisinart machine where you freeze the drum, I was not prepared for the speed. But what I was really not prepared for was the smoothness and freshness of the ice cream. This is not ice cream as we know it in the US, it is truly a gourmet experience. All the reviews, except for maybe 1%, rave about the quality of the ice cream. Having read most and having done quite a bit of online study on ice cream makers and having talked to 3 or 4 chefs, I was familiar with the oft repeated phrase, "absolutely the best ice cream I've ever eaten". Until you've had the Pola ice cream, you simply have not had fantastic ice cream. Outside of the best gelato shops in Italy, there is no comparison. This morning, I was watching an on-line video on how to make ice cream in the wooden tank style maker where you add ice and salt and a motor cranks a stirring mechanism inside a metal canister. All I could think was "what a pain". Shovel ice, shovel salt, mix, shovel ice, shovel salt, mix ......... And no real way to see how the ice cream is progressing. Then I read the "manual" (really one brief page of instructions and then 30 pages of recipes) for the Pola and saw a recipe for maple walnut ice cream. My in-laws are visiting, so I went into the kitchen and in 5 minutes tops I had the batch of the maple walnut base in the Pola and it was churning away. 15-20 minutes later I was scooping perfect ice cream into bowls and getting kudos from my guests. It was the best nut based ice cream I've ever had - no stale or soggy walnuts, just crunch, freshness, and smooth smooth ice cream. Clean up time, including the 6 ice cream bowls, mixing bowl, and machine was under 5 minutes. This machine will change the way you think about desserts. It is easy to see why so many of the previous purchasers have talked about an uptick in the number of guests visiting their homes! Seriously, you can think of an ice cream and be enjoying it within 25 minutes with everyone praising your "cooking" skills. A clear winner! ### ⭐⭐⭐⭐⭐ Review *by A***A on 25 May 2017* Estoy encantada con la máquina, la nieve queda cremosa y se hace muy rápido. La recomiendo ampliamente, para mi queda mejor que la nieve comprada. ## Frequently Bought Together - Lello Musso Pola 5030 Dessert Maker Silver, 2 Quart - Salt & Straw Ice Cream Cookbook - The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/523063138-musso-pola-ice-cream-maker-compressor-2-qt-stainless-steel](https://www.desertcart.sn/products/523063138-musso-pola-ice-cream-maker-compressor-2-qt-stainless-steel) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-06-01*