
🥫 Preserve your harvest, elevate your kitchen game!
The Complete Book of Home Preserving is the definitive guide with over 400 tested recipes and expert advice on safe canning, fermenting, and pickling. Updated with the latest industry research and trends, it’s perfect for both beginners and seasoned preservers aiming to reduce waste and enjoy homegrown flavors year-round.



| Best Sellers Rank | 263,803 in Books ( See Top 100 in Books ) 210 in Preserving Food |
| Customer reviews | 4.7 4.7 out of 5 stars (21,794) |
| Dimensions | 17.78 x 3.18 x 25.4 cm |
| Edition | New and Updated ed. |
| ISBN-10 | 0778801314 |
| ISBN-13 | 978-0778801313 |
| Item weight | 885 g |
| Language | English |
| Print length | 448 pages |
| Publication date | 1 April 2006 |
| Publisher | Robert Rose |
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