Frank's RedHot Nashville Hot Seasoning, 17.64 oz

Great product. Only takes a little, very spicy!

The best chicken seasoning

Seriously spicy.

This is perfect. I love this stuff. It’s hot.

★★★★★ Frank’s RedHot Nashville Hot Seasoning earns a permanent place in my spice cabinet. It delivers a very good balance of heat, sweetness, garlic, paprika, and cayenne without turning everything you put it on into an exercise in surviving the meal. What makes it particularly useful is that it’s a dry seasoning. You get the Nashville-style spicy flavor without adding a wet sauce or losing the crispness of fried or air-fried food. It’s excellent on chicken and wings, but I’ve found myself reaching for it for fries, sandwiches, eggs, vegetables, and just about anything that could use a little extra character. Frank’s specifically describes it as a versatile dry seasoning designed to preserve crispy textures. (McCormick For Chefs) The flavor is the real attraction. There’s enough cayenne to provide a noticeable kick, but the brown sugar and savory spices keep the heat from overwhelming the food. It tastes like an actual seasoning rather than simply powdered hot sauce. One other advantage is how easy it is to control. A light shake gives you flavor with moderate heat; a heavier application turns things up considerably. That makes it much more versatile than a seasoning that has only one setting: hot. If you like Nashville hot chicken or simply enjoy adding some sweet-and-spicy character to everyday food, this is worth having on hand. It’s become one of those bottles that gets used far more often than I expected.

Use sparingly, it'll surprise you how much it amplifies existing spice 🥵 the flavor is amazing paired with other spices. Don't use as a topper, clearly made to be used with cooking. Also spicy alone, I personally liked pairing it with a BBQ burger rub for a sweet/spicy flavor.

Good seasoning for when want more than just hot. I use this on everything

Fresh, great quality. Very tasty.