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🍜 Elevate your meals with bold, wholesome sweet potato noodles!
Taiyangmen Sweet Potato Noodles (Broad) 500g are gluten-free, low-fat noodles made from pure sweet potato starch and water. Originating from China, these wide noodles are rich in vitamins A and E, offering a nutritious alternative to traditional noodles. Ideal for soaking and cooking in broths or stir-fries, they provide a unique chewy texture that holds up well during preparation.
| ASIN | B00XUH9WUE |
| Age Range Description | Suitable for all ages |
| Best Sellers Rank | 96,764 in Grocery ( See Top 100 in Grocery ) 300 in Noodles |
| Brand | Taiyangmen |
| Brand Name | Taiyangmen |
| Coin Variety 1 | wide noodles |
| Container Type | Bag |
| Country of Origin | China |
| Cuisine | Chinese |
| Customer Reviews | 3.5 out of 5 stars 59 Reviews |
| Flavour | Sweet Potato |
| Item Form | Dried |
| Item Package Weight | 0.51 Kilograms |
| Item Weight | 500 Grams |
| Item form | Dried |
| Item weight | 500 Grams |
| Manufacturer | Taiyangmen |
| Number of Items | 1 |
| Number of items | 1 |
| Package information | Bag |
| Set Name | wide noodles |
| Size | 500 g (Pack of 1) |
| Specialty | Low Fat |
| Unit Count | 500 gram |
| Variety | wide noodles |
B**M
Tasty but need a lot of prep
These are really good noodles and don't fall apart like a lot of rice noodles tend to. But they do need a fair bit of prep before you can use them. My method is - Soak noodles in hot water from the kettle for about 4 hours and just keep draining and topping up the hot water regularly. When the water is cool enough you'll need to start pulling the noodles apart as they stick together easily and then continue to soak them. Personal preference here but the noodles are really wide so when they are soft enough to handle I cut each noodle lengthways with a pair of scissors to make them easier to eat. Fiddly but worth it! Drain them off when they are soft enough and then you can use them in broths or stir frys, if I'm not using them straight away I'll mix them with a bit of sesame oil to stop them from sticking together. These are really tasty and a good texture, I would def purchase again as a gluten free option.
L**R
No Where Near as Good as the Sungiven Ones
These sweet potato noodles didn't go soft when soaked for ages & when cooked were very chewy & seemed to have a weird aftertaste. I usually use the Sungiven nests which are so much better- I will stick with them in future, very disappointing.
B**E
Great idea in theory
Sadly, these didn't work out for me. There are no cooking instructions on the packet so it's a toss up as to when they're done. I boiled them and then tossed in a stir fry and it was like chewing plastic. I'd rather eat McDonald's. I'll try again and again until the packet is finished but doubt I'll buy again, sadly
T**N
Good
Good
D**A
Great for Autoimmune Protocol diets
Due to an Autoimmune condition I can't do gluten, any grains (including rice) or potatoes so these sweet potato noodles are a godsend! I also found them delicious and I really enjoyed the consistency. They have to be cooked spot on (like most noodles) and work well in soups. These will become a regular purchase for me. (sweet potatoes are not the same type of vegetable normal potatoes despite the name).
M**E
Soak for 8-10 hours
Hardly a good choice for the kitchen cupboard - you need to soak for hours and hours and then cook - a they taste of nothing!
D**N
Great!
Fab for us who can’t eat grains of any kind. So happy - it feels like eating pasta again!
L**H
Very chewy,unappetizing
Son on grain free diet, so sweet potato noodles seemed like a nice change, but even when cooked they were really chewy, and looked really plasticky,
Trustpilot
2 weeks ago
2 days ago