French Rolling Pin Professional Dough Baker Smooth Stainless Steel Metal Roller for Pizza, Fondant, Pie Crust, Cookie & Pastry

I could not be more pleased with this rolling pin. It is lighter than I expected, which makes it easy to handle, but it is extremely sturdy. Its solid surface won’t harbor bacteria and it is much easier to clean than my wooden one. It is also lighter and easier to use than my marble one. One of my favorite things about it is that you can pop it in the freezer or fridge to chill it so that pastry won’t stick, and at 16 inches, it is long enough to handle even the largest pie crust. I would order it again.

Neither ends of the pin are tapered as advertised. I used the digital caliper and measured three different points at the tip and three more points about 3 inches from the tip for each end and all measurements were about the same.Update: received a defective pin. After reviewing it again, the end cap was not completely welded and when pressed with the finger nail, a half inch gap was exposed.

not non-stick but that is fine. it feels very solid and is extremely useful, love it over the wooden one i had prior to it.

You will never go back to an unsanitary wooden rolling pin

Easy to use and clean.

Does what it’s made for. Used on pizza dough. Light weight but sturdy and elegant.

Excellent product.

Satisfied