Genuine Edible Gold Leaf - 12 Sheets - Gold - Gold Leaf - Loose Leaf for Cupcakes and Chocolate - 1.5 inches per sheet - Book of 12 Sheets

Muy buen producto aunque engañoso el tamaño. Lo compre para un menú degustación y la verdad es que le ha dado un toque de calidad al postre increíble. Si bien es cierto que en las fotos las láminas parece que son muchos más grandes que en la realidad (son poco más que un sello) ha sido una cantidad suficiente para decorar 20 postres por lo que el coste no ha sido elevado. Una muy buena opción para hacer algo distinto sin pagar esas millonadas que se ven por platos que llevan este producto

I am absolutely in love with the Barnabas Blattgold Genuine Edible Gold - Luxury Gold Leaf Sheets! These sheets are everything I hoped for and more. The quality is outstanding—thin, delicate, and easy to work with. Whether I'm using them to decorate cakes, chocolates, or even cocktails, they add a touch of opulence that takes my creations to the next level. The gold leaves are so fine and vibrant, and they adhere easily to whatever surface I’m working with, creating a flawless golden finish. I’ve used other gold leaf brands before, but the brilliance and authenticity of these sheets really set them apart. It’s a perfect way to add a little extra sparkle to special occasions or luxurious desserts. If you’re looking to elevate your culinary or craft projects with genuine, high-quality gold, I highly recommend Barnabas Blattgold! The results are nothing short of spectacular.

I’ve used this gold leaf multiple times for caterings. I highly recommend it. My niche is dietary restrictions so I try to source products firstly that are actually edible. You’d be surprised how much “gold” flakes or luster dust for cakes isn’t actually gold out there and tests positive for lead. The other thing is I have many celiac, vegan, and other clients that require their food to be kosher and halal. I make sure that everything I purchase is high quality. - Chef Linda Gonzalez

I bought these Genuine Edible Gold Leaf Sheets by Barnabas Gold to decorate some cupcakes and chocolates for a special occasion. I was very impressed by the quality and ease of use of these sheets. The sheets come in a book of 12, each measuring 1.5 inches by 1.5 inches. They are loose leaf, which means they are not attached to any backing paper. This makes them easier to apply and more flexible than transfer leaf sheets. The sheets are also very thin and delicate, so you have to handle them with care. The gold leaf is made of genuine 24 karat gold, which means it is safe and edible. It has a beautiful shine and color that adds a touch of elegance and luxury to any dessert. You can use it to cover large areas or cut it into smaller pieces for more detailed designs. To apply the gold leaf, I used a small brush and some water. I lightly moistened the surface of the cupcake or chocolate with water, then gently picked up a piece of gold leaf with the brush and placed it on top. I smoothed out any wrinkles or air bubbles with another dry brush. The gold leaf adhered well and did not flake off. The result was stunning! My cupcakes and chocolates looked like they came from a fancy bakery or chocolatier. They were very eye-catching and everyone loved them. They also tasted great, as the gold leaf did not alter the flavor or texture of the desserts. The only downside I can think of is that these sheets are quite pricey, considering you only get 12 in a pack. However, I think they are worth it for special occasions or when you want to impress someone with your baking skills. Overall, I think these Genuine Edible Gold Leaf Sheets by Barnabas Gold are a beautiful and easy to use product for decorating desserts. They are made of genuine 24 karat gold that is safe and edible, and they have a lovely shine and color that adds a touch of elegance and luxury to any dessert. They are also easy to apply with a brush and water, and they adhere well without flaking off. I would definitely recommend them to anyone who wants to add some sparkle and glamour to their desserts.

Excellent product ... it is hard to work with, but any edible gold foil is. There is a knack to getting those pieces off without it all crumpling into a tiny spec. Expensive, and squares are small, but when adding as an accent, it worked for my purpose. I have kept it in the plastic sleeve it came in, and even after a year, it is still perfect. I use it for special elegant baking projects