---
product_id: 512406735
title: "Roasted Whole Bean Organic French Roast, 950ml"
brand: "cameron's coffee"
price: "108915CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/512406735-roasted-whole-bean-organic-french-roast-950ml
store_origin: SN
region: Senegal
---

# 950ml whole bean freshness USDA Organic certified small-batch dark roast Roasted Whole Bean Organic French Roast, 950ml

**Brand:** cameron's coffee
**Price:** 108915CFA
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with the bold, organic French Roast that everyone’s talking about!

## Quick Answers

- **What is this?** Roasted Whole Bean Organic French Roast, 950ml by cameron's coffee
- **How much does it cost?** 108915CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/512406735-roasted-whole-bean-organic-french-roast-950ml)

## Best For

- cameron's coffee enthusiasts

## Why This Product

- Trusted cameron's coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness You Can Taste:** 950ml whole bean packaging locks in aroma and flavor, giving you barista-quality coffee at home.
- • **Crafted for Connoisseurs:** Hand-selected top 10% Arabica beans ensure a smooth, rich flavor that stands out in every cup.
- • **Bold, Dark, and Distinctive:** Classic French Roast profile delivers a deep, smoky richness perfect for sophisticated palates.
- • **Organic Purity in Every Sip:** Certified USDA Organic beans grown with natural pest management for a cleaner, greener brew.
- • **Sustainably Sourced, Responsibly Roasted:** Small-batch roasting with eco-friendly practices means your coffee supports farmers and the planet.

## Overview

Cameron's Coffee Organic French Roast is a 950ml bag of premium whole bean coffee, crafted from the top 10% of Arabica beans. Small-batch roasted to a rich, dark profile, this USDA Organic certified blend combines sustainability with exceptional flavor, delivering a smooth, bold cup that supports environmental stewardship and ethical sourcing.

## Description

Morning, friend. When the sun is up, your favorite mug is out. Ready and waiting. These beans are roasted with a small town heart for your super big joy. We’re dedicated to crafting the perfect full-flavored specialty grade coffee for you to brew at home. Our vast selection of Whole Bean and Ground coffees will tantalize your taste buds and wake you up for the new day. From Organic blends to flavored blends you’ve only dreamt of, Cameron’s Coffee is committed to bringing the perfect cup of coffee straight to your kitchen. Since 1978, Cameron's has been a name synonymous with specialty coffee rich in flavor, yet subtle and complex. We purchase our specialty grade, Arabica coffee beans from around the globe and roast them to perfection in one of the finest roasteries in the country. The quality and consistency of our coffee is sure to please even the most sophisticated coffee drinker. Taste the flavor, enjoy the moment and share in a cup of coffee so full of character we're proud to call it Cameron's.

Review: Partial proof against an acid bitter aura - I have NEVER brewed what I could consider a cup of coffee which tastes as good as fresh roasted beans smell. Even this coffee didn't get all the way around that several lifetimes curse. HOWever, I can say with at least some confidence that these beans are worthy of the praise in reviews. One thing I notice about coffee when it's truly based from a good bean processed with care: It tastes good lukewarm and cool as well as it does hot. Normally I can't stand coffee unless it remains in the hot range. In the case of Cameron's ebony, oily, glossy beans, the coffee I brewed tastes almost better cool than it does hot. I'm in the early phases of stocking my cupboards with certified organic foods, so this is the first of this type of treasured coffee I've purchased. I am absolutely ecstatic to have an organic coffee which even my acid aura can't pH down to bitter, LOL. Just to have quality gourmet organic coffee beans, whoa! I'm almost beginning to feel blessed again. The rest of this review, below, was originally posted as a comment under John Magnotti's thought provoking review [he exposes an endearingly realistic "coffee snob"]: Very much enjoyed your clearly stated realism. Interesting observation about ORGANIC bigger than the roast type, and relating it to [attempts to focus] audience. I had noticed that [priority] subliminally, but not clearly until you noted it. I'm clinging by fingernails in that audience at the moment, though years ago I would have been looking for flavor markers first and only. Now, if it's not organic, I'm crossing forefingers from each hand, warding off a plague or a curse. Been too sick for too long; I'm also crossing fingers in the other way, on one hand, in hopes that the availability will continue for viable, economical, flavorful organic foods. I came to a point not long ago when I was seriously concerned I wouldn't be able to eat anything at all again, due to soy products everywhere, in everything. An intolerance to soy and its accompanying trains of GMO's and toxins can be terrifying in addition to deadly serious. Thankfully increasing magnesium input is helping keep excess toxic intake rapidly "moving OUT" so I can again eat foods from grocery stores and restaurants. But, I'm increasing my stock of ORGANIC from desertcart, to give me a core of sanity, health, and strength for my body to work from. A core of that is all I think I'll need, but it's not quite solid enough yet. IMO, we all have different taste needs, unique genetic structures, and dynamic chemical balances... different "constitutions"... Believing that, and believing in free choice, I don't have any desire to limit other peoples' preferences from the marketplace... I just hope to have access to adequate products for my needs to keep me alive and healthy enough to appreciate that state of being... if I'm even right in what I discern my needs to be. Still here but on shaky ground(s), Linda Shelnutt
Review: My favorite variety so far... - I haven't been a coffee drinker for very long, but this is my favorite variety so far. Since I read that coffee beans are one of the most pesticide-laden consumables you can buy, I've been opting for organic. I don't use any sweeteners, but usually add a good amount of whole milk. As a child I loved coffee ice cream, Haagen Daz in particular, but hardly ever have it now. This sort of reminds me of it. The flavor comes through even with the milk, without being bitter. I don't like Starbuck's French Roast (too bitter) and haven't liked any other dark roasts I've tried, so I didn't expect to like this that much. I think my tastes have been changing to prefer a more roast-driven flavor, so maybe I'd like the dark roasts I've tried better if I tried them again. Since I've had the Cameron's Organic French, I've not enjoyed the medium-roast coffees as much and had to make them stronger and use less milk to get more of the flavor I'm looking for. I tried Cameron's when the price dropped and am hoping it will drop significantly again. In the meantime, I'm expecting some varieties of Café Altura in my next subscribe-and-save shipment. There's a coupon available on them now. I've been using other people's reviews to try to determine how the qualities I prefer are described in coffee lingo, and what other varieties I might like (thanks!). To my surprise, this is said to have a somewhat bittersweet profile. I'm guessing the milk cuts down on the bitterness significantly, and though I don't find this acidic, I think that some acidity, bitterness and deeply roasted flavor are necessary to make the overall flavor really pop with milk. I love all milk products, the higher the fat content, the better, and I can't imagine I'll ever want to drink black coffee. I'm not just drinking this for the caffeine; it's a treat. Edit 8/15/14: I like this much more than Café Altura's Organic Sumatran Dark Roast, which in comparison, although it's bold, seems to have a thinner, more watery body and has a distinct flavor in it that I don't like. I'm not sure what that flavor is, but it lingers. Maybe it's too much of an earthy, wood-type (cedar?), herbal or citrus note. I had a cup of black Cameron's Organic French leftover for a few days in my frig that tasted much better, both cold and heated (both times with milk added). Another plus for Cameron's French is that it's definitely easier on my stomach, probably due to less acidity. Even with extra milk, I sometimes get heartburn from the Café Altura Sumatran. Edit 6/20/17: We have tried maybe 10 other organic dark-roast coffees, but are always much happier when we go back to Cameron's Organic French Roast. Though the beans sometimes appear oilier than other times, the flavor is consistently bold and great.

## Features

- UNIQUELY HANDCRAFTED COFFEE: One, 28 ounce bag of Cameron’s Organic French Roast Blend. We craft Cameron's Coffee to be the smoothest, most flavorful coffee possible. Our coffee is sustainable, hand-crafted, and small-batch roasted.
- RICH AND FLAVORFUL: Our most popular Organic coffee. Its dark, rich, and smooth profile is a classic.
- ORGANIC BLENDS: Our organic blends are farmed using natural pest management and fertilization, providing a natural choice for your kitchen while protecting biodiversity and land stewardship.
- SUSTAINABLY SOURCED: From roasting in small batches to reducing water consumption, Cameron’s Coffee is committed to making every day brighter. Creating positive change mean caring about our coffee, farmers, and the environment.
- QUALITY FIRST: We choose only the top 10% of beans in the world, hand-crafted to perfection. Never over-roasted.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002ESSASK |
| Best Sellers Rank | #68,401 in Grocery ( See Top 100 in Grocery ) #626 in Roasted Whole Coffee Beans |
| Brand | Cameron's Coffee |
| Brand Name | Cameron's Coffee |
| Caffeine Content Description | Caffeinated |
| Certificate Type | USDA |
| Coffee Roast Level | Dark Roast |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 917 Reviews |
| Diet Type | Gluten Free |
| Each Unit Count | 28 |
| Flavor | ORG French Roast |
| Flavour | ORG French Roast |
| Item Dimensions | 15 x 15 x 15 centimeters |
| Item Form | Whole Bean |
| Item Package Weight | 0.81 Kilograms |
| Item Type Name | ORG French Roast |
| Item Volume | 826.64 Milliliters |
| Item Weight | 28 Ounces |
| Item form | Whole Bean |
| Manufacturer | Cameron's |
| Model Number | 10668203767, |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Bag |
| Part Number | 10668203767, |
| Product Shelf Life | 365 Days |
| Roasting level | Dark Roast |
| Size | 28 Ounce (Pack of 1) |
| Special Ingredients | Water |
| Specialty | Certified Organic |
| Sweetness Description | Low |
| UPC | 010668203767 |
| Unit Count | 950.0 Milliliters |
| Variety | French Roast |

## Product Details

- **Brand:** Cameron's Coffee
- **Caffeine Content Description:** Caffeinated
- **Flavour:** ORG French Roast
- **Item form:** Whole Bean
- **Roasting level:** Dark Roast

## Images

![Roasted Whole Bean Organic French Roast, 950ml - Image 1](https://m.media-amazon.com/images/I/612RT+sBv6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Partial proof against an acid bitter aura
*by L***T on 23 May 2011*

I have NEVER brewed what I could consider a cup of coffee which tastes as good as fresh roasted beans smell. Even this coffee didn't get all the way around that several lifetimes curse. HOWever, I can say with at least some confidence that these beans are worthy of the praise in reviews. One thing I notice about coffee when it's truly based from a good bean processed with care: It tastes good lukewarm and cool as well as it does hot. Normally I can't stand coffee unless it remains in the hot range. In the case of Cameron's ebony, oily, glossy beans, the coffee I brewed tastes almost better cool than it does hot. I'm in the early phases of stocking my cupboards with certified organic foods, so this is the first of this type of treasured coffee I've purchased. I am absolutely ecstatic to have an organic coffee which even my acid aura can't pH down to bitter, LOL. Just to have quality gourmet organic coffee beans, whoa! I'm almost beginning to feel blessed again. The rest of this review, below, was originally posted as a comment under John Magnotti's thought provoking review [he exposes an endearingly realistic "coffee snob"]: Very much enjoyed your clearly stated realism. Interesting observation about ORGANIC bigger than the roast type, and relating it to [attempts to focus] audience. I had noticed that [priority] subliminally, but not clearly until you noted it. I'm clinging by fingernails in that audience at the moment, though years ago I would have been looking for flavor markers first and only. Now, if it's not organic, I'm crossing forefingers from each hand, warding off a plague or a curse. Been too sick for too long; I'm also crossing fingers in the other way, on one hand, in hopes that the availability will continue for viable, economical, flavorful organic foods. I came to a point not long ago when I was seriously concerned I wouldn't be able to eat anything at all again, due to soy products everywhere, in everything. An intolerance to soy and its accompanying trains of GMO's and toxins can be terrifying in addition to deadly serious. Thankfully increasing magnesium input is helping keep excess toxic intake rapidly "moving OUT" so I can again eat foods from grocery stores and restaurants. But, I'm increasing my stock of ORGANIC from Amazon, to give me a core of sanity, health, and strength for my body to work from. A core of that is all I think I'll need, but it's not quite solid enough yet. IMO, we all have different taste needs, unique genetic structures, and dynamic chemical balances... different "constitutions"... Believing that, and believing in free choice, I don't have any desire to limit other peoples' preferences from the marketplace... I just hope to have access to adequate products for my needs to keep me alive and healthy enough to appreciate that state of being... if I'm even right in what I discern my needs to be. Still here but on shaky ground(s), Linda Shelnutt

### ⭐⭐⭐⭐⭐ My favorite variety so far...
*by P***O on 4 July 2014*

I haven't been a coffee drinker for very long, but this is my favorite variety so far. Since I read that coffee beans are one of the most pesticide-laden consumables you can buy, I've been opting for organic. I don't use any sweeteners, but usually add a good amount of whole milk. As a child I loved coffee ice cream, Haagen Daz in particular, but hardly ever have it now. This sort of reminds me of it. The flavor comes through even with the milk, without being bitter. I don't like Starbuck's French Roast (too bitter) and haven't liked any other dark roasts I've tried, so I didn't expect to like this that much. I think my tastes have been changing to prefer a more roast-driven flavor, so maybe I'd like the dark roasts I've tried better if I tried them again. Since I've had the Cameron's Organic French, I've not enjoyed the medium-roast coffees as much and had to make them stronger and use less milk to get more of the flavor I'm looking for. I tried Cameron's when the price dropped and am hoping it will drop significantly again. In the meantime, I'm expecting some varieties of Café Altura in my next subscribe-and-save shipment. There's a coupon available on them now. I've been using other people's reviews to try to determine how the qualities I prefer are described in coffee lingo, and what other varieties I might like (thanks!). To my surprise, this is said to have a somewhat bittersweet profile. I'm guessing the milk cuts down on the bitterness significantly, and though I don't find this acidic, I think that some acidity, bitterness and deeply roasted flavor are necessary to make the overall flavor really pop with milk. I love all milk products, the higher the fat content, the better, and I can't imagine I'll ever want to drink black coffee. I'm not just drinking this for the caffeine; it's a treat. Edit 8/15/14: I like this much more than Café Altura's Organic Sumatran Dark Roast, which in comparison, although it's bold, seems to have a thinner, more watery body and has a distinct flavor in it that I don't like. I'm not sure what that flavor is, but it lingers. Maybe it's too much of an earthy, wood-type (cedar?), herbal or citrus note. I had a cup of black Cameron's Organic French leftover for a few days in my frig that tasted much better, both cold and heated (both times with milk added). Another plus for Cameron's French is that it's definitely easier on my stomach, probably due to less acidity. Even with extra milk, I sometimes get heartburn from the Café Altura Sumatran. Edit 6/20/17: We have tried maybe 10 other organic dark-roast coffees, but are always much happier when we go back to Cameron's Organic French Roast. Though the beans sometimes appear oilier than other times, the flavor is consistently bold and great.

### ⭐⭐⭐⭐ Great value and taste
*by A***N on 9 December 2025*

Very good product. What I’d like is the freshness of a local roaster at this price. Cameron’s is at least as good as starbucks, less expensive, less corporate scumminess. I’ve especially enjoyed their espresso. French roast is very good also.

## Frequently Bought Together

- Cameron's Coffee Roasted Whole Bean Coffee, Organic French Roast, 28 Ounce
- Cameron's Coffee Roasted Ground Coffee Bag, Breakfast Blend, 32 Ounce

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-06*