Zimmermann Bamboo Fiber 2.2lb 1000g, gluten free flour, Non GMO, Keto Flour, 100% Bamboo, Keto & Low-Carb Baking & Cooking, Low Calorie Flour

I've been using Zimmermann bamboo fiber flour for a few years and it's a great quality flour. I've been low carb for about 10 years, and this flour has been a life changer for baked goods. Quality is consistent. It is expensive compared to white flour, but it's worth it to me for health reasons. A bag will last me 3 to 4 months. Rolls and cakes have a great texture. In my opinion, the taste is very good.

I started using bamboo fiber in keto baking several years ago as a substitute for oat fiber. It gives a much better texture than oat (no dry mouthfeel) in both yeast breads and other baked goods. Zimmerman is the first brand I tried and it's still the best, even though it costs a bit more than some other brands. The quality is consistently high and my recipes come out as I expect.

I keep this in the house all the time, it’s a great low carb substitute for flour and baking goods..I use this product all the time, good price and packaging keeps it fresh

I ordered this bamboo flour after watching someone on YouTube using it to create flour to be used in Keto recipes. I found the flour to be very light in texture but did not have a particular flavor to it. Because it is light, it tends to fly all over while scooping into the measuring cup. The flour goes a long way for the price. I made the America's Test Kitchen biscuit recipe, and the result was delightful. I missed eating biscuits so much and these came so close to my homemade biscuits. The texture is dense compared to regular flour, but the biscuits were not hard. I thought the price was a bit high, but I expect the flour will go a long way before I have to order more.

I use this in my all fiber bread and it works perfectly. Was using a different brand but they added a ingredient that made it unusable for us that make bread. I am real happy with Zimmerman and hope they don't change a thing! It's fresh and wonderful 😊

Love to bake with bamboo fiber. Large bag is a good deal. Good quality.

I discovered bamboo fiber on Victoria's Keto Kitchen on YouTube. I used to make Victoria's perfected flour with oat fiber and almond flour (along with some other ingredients). The cupcakes, and biscuits were excellent with that flour. Then she introduced the bamboo fiber. I made the perfected keto flour with 1/3 oat flour to 2/3 bamboo flour. I mainly did this to start using up the oat fiber. I don't like the pecan version, so I continued with the almond flour one. Then I made her vanilla birthday cake into cupcakes. WOW! It was absolutely delicious. The cupcakes were moist, but not soggy, and the crumb was delicate. I used a combination of xylitol, monkfruit and allulose as the sweetener. My husband couldn't tell that the cupcakes were sugar-free and low carb. They sort of remind me of Hostess Twinkies' cake. I haven't made the flour with all bamboo flour, and I won't until I'm out of oat flour. But I don't know if the cupcakes could possibly taste any better. If nothing else, buy this flour for the cupcakes.Update: I made strawberry scones using the Victoria's flour (still 2/3 bamboo flour and 1/3 oat fiber) and All Day I Dream About Food scone recipe. Oh my gosh! So good. My non-keto relatives were impressed and had no problem gobbling them up. The texture was just right, a bit dense like a scone should be, but soft and buttery. And I can't even get started on the waffles and pancakes made with Victoria's flour. They taste so much like wheat pancakes and waffles, that when I make a batch for the week, my kids keep stealing them.

I can't live without this product now. It's perfect for makinglow carb versions of recipes that use flour. I've repurchasedthis product three times so far. It lasts several months for me asI only use a quarter cup at a time.

I was looking for an alternative to Xanthan Gum for thickening foods, stews, sauces etc and due to a strict keto diet corn starch and flour were out of the equation. I find that Xanthan Gum leaves a film and it’s hard to master how much to use to get the right consistency. This Bamboo fibre is fantastic, no adverse or funny tastes or films. It works very very well and it doesn’t congeal or coagulate like Xanthan Gum does. Will definitely order again. Highly recommended!

Sehr gut verträgliches Produkt, ich backe mein Ketobrot damit… u.a.es macht für mich den Unterschied, dass mein Brot tatsächlich anders schmeckt als die üblichen fertigen Brotbackmischungen. Sehr gutes Preis-Leistungsverhältnis.

Expensive but it makes the best bread. I use Victoria's bread flour recipe.

Super Qualität.

Je l'utilise dans la recette de farine kéto de Victoria's Keto Kitchen sur YouTube. Les muffins et les gâteaux que je fais sont délicieux et ça favorise un bon fonctionnement des intestins grâce au taux élevé de fibres naturelles.