Camerons Indoor Outdoor Stovetop Smoker, Oak Wood Chips & Recipe Guide

This is the best little kitchen thing I gadget I’ve ever bought it barely put any smoke up just a light sent it smelled good. It did not set my alarms off and I did use the air vent on the stove. I took two hours to cook it a little lower to a couple of chicken legs and it fell off the bone and it was beautifully smoked. The meat was wonderful. This worked way better than when I thought and I was trying to figure out a way to do it, and I looked at YouTube. A lady said to cut down on the smoke use the clamps for files that are metal at Dollar tree so I went and bought some I clipped four corners. I barely had any smoke just once while I had a little puff out and I know now I would take some skin off my meat to get more smoke on the meat, but it is excellent. I’m very half of this product and if I could buy something for somebody for Christmas or a gift, I would do this one if they don’t smoke meat already thank you so much. The price was very acceptable. I cannot think I could’ve done without this at this point.

this is great stuff and works really well. there was a lot of smoke escaping even with the lid on securely but a wrapping a little foil did the trick of keeping all the smoke in. just make sure your kitchen is well ventilated just to be cautious. the chicken was really juicy and has nice BBQ/Smoked color on it but the pork chops were dry and looked steamed and didn't have the sizzle or flavor of BBQ or Even smoke. Ribs were the best even thought i had to cut up each individual rib. but overall i'm very happy with this purchase and looking forward to trying new wood chips and a bigger smoker.

What a nice little product! Quality Construction though and though! Trapped smoke well, very little leakage. Only problem is it's not tall enough to even fit a 4lb. some thing. The clearance from the rack to the lid is like no more than 2 in. So I sliced my meat to fit and smoked. Turned out great! I'll probably get a taller one and keep this for beef or pork patties, rope sausage, thinner stuff.

By the way the pan starts to turn black after the first time but they say that's normal it's the pants seasoning itself it's kind of a bronzy color but the food tastes wonderful and yes a little bit of smoke leaks out of it but not enough like I could stand in the kitchen while cooking and I'm not dying and I'm at asthmatic so yesterday I cook salmon today I cook tuna and did a quick video for you guys because this stuff is amazing that salmon yesterday tasted So Divine I can't wait to eat the tuna today

Amazing as far as taste, and ease of use! Would buy again and recommend if not for one aspect... I did the 'tweak' tip to the cover, and even took it a step further and lined the outside with foil for minimal smoke, along with opening 4 windows, having the exhaust fan, and back door open...however I still smell the scent throughout my kitchen and living room the following days after using. Will likely give away, or stick to outside use. Hate to even give this 3 stars, would be 5 stars otherwise!

This was a great purchase and completely met my expectations. I would happily order it again. The product is versatile and useful for many different situations. Very practical and convenient.

I love to smoke meat and fish. The only problem is when the weather turns. So, I thought this would be the perfect compromise for those wintry days, or times I only wanted to smoke a small amount. Well what a mistake that was. It arrived in a timely manner, decently packaged, but there the love ends. It is definitely smaller on the interior than what I expected, but that was not the worst of it. This lid is so ill fitting that it is almost a 2 person job to get the stupid thing opened and closed. Obviously not ideal when dealing with an item that is very hot. It is actually dangerous to try and open this thing unless you want to let your food sit inside and dry out as it takes forever to cool down. The manufacturer apparently knows they have an issue with it as there are instructions as to what to do if the lid does not slide off easily, but even that does not work. We monkeyed around with it, but could never get the lid to slide easily on and off, nor provide a decent seal so plenty of smoke escapes making the entire process futile. In the end this is too dangerous to fool with.

Lid a little tight? Cooking spray makes it easier to slide on and off. A little smoke escaping from the corners of the lid? Use dollar store little black clips to seal the ends of the lid. Hard to clean after smoking? Line the tray with foil. Smoking chips a mess? make a small foil pouch for the chips and poke holes in it to let the smoke escape. Hate to clean the rack? Spray with cooking spray before using. Spray the underside of the lid too, for easy clean up. Smoking small things (nuts, corn off the cob, cut potatoes?) use shallow ceramic ramekins, cast iron single serving dishes, shallow tart pans, or disposable BBQ drip pans (Amazon has lots of things that work). Remember to smoke on medium LOW. Any higher and the chips will burn and impart a bitter taste to your food. Don't count on the smoker to cook meats except maybe fish which takes only 15 minutes or so. For other things, I smoke 30-40 minutes, then finish in the oven. I smoke precooked ( slightly under cooked) vegetables about 15-20 minutes. Great little smoker for two people!

Fantastic little smoker. So easy to use. Great on stove top. I did smoked mackerel in 25 minutes. Easy to clean and doesn’t take up loads of space.

Einfach gut

A very wonderful product and results after using it three times are more than wonderful

We love the simplicity of this product. We used it to cook some salmon on the gas BBQ - wow - simply delicious.

Smoker advertised as 11" x 7" x3.5" However when using it I was found it to be only a little over 2" high and as a result I cant cook the quantity I expected