--- product_id: 510587512 title: "ThermiChef 14\" x 20\" Pizza Steel - 3/8\" Steel, 30 lbs" brand: "thermichef" price: "635469CFA" currency: XOF in_stock: true reviews_count: 5 url: https://www.desertcart.sn/products/510587512-thermichef-14-x-20-pizza-steel-3-8-steel-30 store_origin: SN region: Senegal --- # 3/8" thick steel for max heat retention 5-7 min ultra-fast pizza cook time CNC laser-cut from single metal piece ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs **Brand:** thermichef **Price:** 635469CFA **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with the ultimate heat powerhouse! ## Quick Answers - **What is this?** ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs by thermichef - **How much does it cost?** 635469CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/510587512-thermichef-14-x-20-pizza-steel-3-8-steel-30) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Massive Heat Storage:** The hefty 30 lbs, 3/8" thick steel plate stores and recovers heat faster for batch cooking and hosting like a pro. - • **Versatile Cooking Surface:** Fits standard full-size ovens, grills, and stovetops, accommodating two pizzas or a full sourdough bake side-by-side. - • **Brick Oven Quality at Home:** Experience authentic, restaurant-style pizzas with superior heat conduction that rivals traditional wood-fired ovens. - • **Effortless Maintenance & Safety:** No Teflon or harmful coatings; simply season once and enjoy easy cleaning for a lifetime of perfect pies. - • **Precision Engineered Durability:** CNC laser-cut from a single piece of low-carbon steel for unmatched strength and a flawless finish—no coatings to chip or wear. ## Overview The ThermiChef 14" x 20" Pizza Steel Deluxe is a premium, 3/8" thick, 30 lb steel baking surface CNC laser-cut in the USA. Designed for serious home chefs, it delivers rapid 5-7 minute cook times and exceptional heat retention for authentic brick oven-style pizzas. Its large 14x20" size fits two pizzas or a full sourdough bake, compatible with ovens, grills, and stovetops. Free from coatings, it requires simple seasoning and offers durable, long-lasting performance. ## Description The ThermiChef 14x20 Pizza Steel in 3/8" Deluxe is the largest and heaviest steel in the lineup — CNC laser-cut from a single piece of low-carbon steel in Minnesota, with no Teflon, no PFAS, and no coatings that chip or wear off. At 30 lbs, it's designed to sit on your rack for an entire cooking session; the 3/8" thickness stores more heat and recovers faster between pies than thinner steels, making it ideal for hosting, batch cooking, or serious bread baking. The 14x20 surface fits two smaller pizzas side by side or a full sourdough open bake. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Works in the oven, on the grill, and on the stovetop. Fits standard full-size oven racks. If weight is a concern, the 14x20 in 1/4" thickness (19.2 lbs) offers the same surface area at significantly less weight. Ships shot-blasted; season once before first use with oil at 375°F for one hour. ## Features - CRAFTED IN THE USA: We carefully CNC laser cut each pizza plate from a single piece of metal for extreme durability, conductivity, and finish. We take pride in our product so that it is low maintenance and easy to use. This way even the busiest of families can enjoy restaurant style pizzas that taste like they were cooked in traditional brick wood fired ovens! We are proudly made in the USA. - HIGH QUALITY: Our ultra-conductive steel material outshines even the best ceramic stones. The durable Steel Plate allows you to create delicious brick oven quality pizzas using your standard home oven! - VARIETY: Choose the metal plate’s thickness that fits your needs! We offer our Standard (3/16") thickness for low volume use, or our Deluxe (3/8") thickness for extra heat storing and transfer capabilities for high volume use. - FAST COOK TIMES: Our steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B085S8MKNZ | | Best Sellers Rank | 1,187,736 in Home & Kitchen (See Top 100 in Home & Kitchen) 519 in Pizza Pans | | Brand Name | THERMICHEF | | Colour | Brown | | Customer Reviews | 4.7 4.7 out of 5 stars (646) 4.7 out of 5 stars | | Item Dimensions L X W X Thickness | 50.8L x 35.6W x 0.5Th centimetres | | Item Shape | Square | | Manufacturer | Conductive Cooking | | Material Type | 3/8" Deluxe Version | | Maximum Temperature | 375 Degrees Fahrenheit | | Model Number | PS003-02 | | Number Of Packs | 1 | | Product Care Instructions | Clean, oil and season with heat before use | | Size | 14"x20" XL | | Unit Count | 1.0 count | ## Product Details - **Brand:** THERMICHEF - **Colour:** Brown - **Material:** 3/8" Deluxe Version - **Product care instructions:** Clean, oil and season with heat before use - **Shape:** Square ## Images ![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg) ![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg) ![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg) ## Available Options This product comes in different **Size Name, Material Type** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great upgrade to my pizza making tools *by on Reviewed in the United States 12 April 2026* Came quickly, well packed, and in excellent condition. I washed it with mild soap, applied a thin coat of oil, and seasoned it in the oven at 350 °F for one hour as instructed.While doing this, I kept my pizza stone in the oven to compare performance—actually giving the stone a slight advantage since it was positioned closer to the heating element. Despite that, the baking steel clearly outperformed the stone. It reached maximum temperature faster (measured with an infrared thermometer) and, more importantly, retained heat significantly better after 15 and 30 minutes with the oven turned off.I purchased the 20 × 14 × 3/8 inch version so I can bake two pizzas at once. This is a solid piece of steel, and its ~30 lb weight is not a drawback—it’s actually a major part of why it performs so well. The higher mass (and therefore thermal capacity) allows it to store more energy and transfer heat more efficiently into the dough, resulting in better oven spring and crust development compared to a stone.Because of that weight, I plan to keep it in the oven unless necessary to remove it. The dimensions listed on the product page are accurate, so in my opinion, complaints about it not fitting or being too heavy are not particularly justified—the specifications are clearly stated.Overall, a very worthwhile upgrade over a traditional pizza stone. ### ⭐⭐⭐⭐⭐ Awesome Pizza Steel *by on Reviewed in the United States 4 July 2026* This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended. ### ⭐⭐⭐⭐⭐ Works wonders for NY Style Pizza at Home! *by on Reviewed in Canada 17 January 2025* If you want to make NY style pizza in your home oven, the Thermichef pizza steel is for you - look at that crust - you can't get this with a pizza stone! Just be sure to measure the depth and width of your oven before you select a size. My oven just barely accommodates the 16" X 16" steel ## Frequently Bought Together - THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/510587512-thermichef-14-x-20-pizza-steel-3-8-steel-30](https://www.desertcart.sn/products/510587512-thermichef-14-x-20-pizza-steel-3-8-steel-30) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-26*