---
product_id: 510587509
title: "ThermiChef 14\" x 20\" Pizza Steel - 1/4\" Steel, 19.2 lbs"
brand: "thermichef"
price: "317468CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.sn/products/510587509-thermichef-14-x-20-pizza-steel-1-4-steel-19
store_origin: SN
region: Senegal
---

# 14"x20" large surface 20x heat conduction 19.2 lbs balanced weight ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs

**Brand:** thermichef
**Price:** 317468CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—because your crust deserves the spotlight!

## Quick Answers

- **What is this?** ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs by thermichef
- **How much does it cost?** 317468CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/510587509-thermichef-14-x-20-pizza-steel-1-4-steel-19)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Use Cooking Powerhouse:** From oven to grill to campfire, use it for pizzas, breads, burgers, and more with consistent results.
- • **Optimal 1/4" Steel Thickness:** The sweet spot for heat retention and manageable weight, ideal for versatile home cooking.
- • **Built to Last, Made in the USA:** Precision CNC-cut steel that develops a natural non-stick patina—no coatings, no compromises.
- • **Generous 14" x 20" Surface Area:** Cook large 14" pizzas or two smaller pies simultaneously—perfect for hosting or meal prep.
- • **Restaurant-Quality Crust in Under 10 Minutes:** Achieve wood-fired pizza perfection with 20x faster heat conduction than ceramic stones.

## Overview

The ThermiChef 14" x 20" Pizza Steel is a premium 1/4" thick low-carbon steel baking surface that heats up to 20 times faster than ceramic stones, delivering restaurant-quality crispy crusts in under 10 minutes. Sized to fit most full-size ovens, it accommodates large or multiple pizzas and doubles as a versatile cooking surface for grills and campfires. Weighing 19.2 lbs, it balances heat retention with ease of handling. Made in the USA with precision CNC laser cutting, it’s built to last a lifetime, developing a natural non-stick patina without synthetic coatings.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Heavy, expensive, and absolutely worth it - This pizza steel is definitely on the pricey side, and at 17.6 lbs, it weighs an absolute ton. That said, the build quality is excellent, and this thing feels like it will last longer than I will. The 1/4" thickness is fantastic for the price and makes a noticeable difference in getting a great crust. Once you give it the proper preheat time—about 45 minutes to an hour—it's basically ready to rip for hours. It's also incredibly easy to use and almost foolproof once you figure out the heat. It may stain or discolor over time, but honestly, I couldn't care less. This isn't an aesthetic piece; it's a cooking tool. It's easy to clean, although the steel will absolutely eat through some sponges if you're scrubbing it. The biggest downsides are the price, weight, and long preheat time, but those are easy to live with considering how well it performs. 5/5. Excellent thickness, outstanding durability, great crust, easy to use, and made in the USA. If you make pizza regularly, this is one of those buy-once-and-keep-forever pieces of equipment.
Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 20" FOR LARGER PIZZAS - Fitting most standard full-size oven racks, this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. Weighing 19.2 lbs, it's heavier than a traditional pizza stone but lighter than the 3/8" Deluxe. Similar in weight to a large bag of dog food or case of soda, this steel is manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering.
- CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
- OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR61G241 |
| Best Sellers Rank | #1,569 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 344 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 20"L x 14"W x 0.25"Th |
| Item Type Name | Pizza Steel |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | CS-1420 |
| Material | 1/4" Steel Version |
| Material Type | 1/4" Steel Version |
| Maximum Temperature | 1000 °F |
| Model Number | CS-1420 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 14"x20" XL |
| UPC | 850021629397 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 1/4" Steel Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs - Image 1](https://m.media-amazon.com/images/I/51+U5RsUKvL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs - Image 2](https://m.media-amazon.com/images/I/91fMrR0o7xL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs - Image 3](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs - Image 4](https://m.media-amazon.com/images/I/51TavvqOHlL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs - Image 5](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy, expensive, and absolutely worth it
*by J***N on August 20, 2026*

This pizza steel is definitely on the pricey side, and at 17.6 lbs, it weighs an absolute ton. That said, the build quality is excellent, and this thing feels like it will last longer than I will. The 1/4" thickness is fantastic for the price and makes a noticeable difference in getting a great crust. Once you give it the proper preheat time—about 45 minutes to an hour—it's basically ready to rip for hours. It's also incredibly easy to use and almost foolproof once you figure out the heat. It may stain or discolor over time, but honestly, I couldn't care less. This isn't an aesthetic piece; it's a cooking tool. It's easy to clean, although the steel will absolutely eat through some sponges if you're scrubbing it. The biggest downsides are the price, weight, and long preheat time, but those are easy to live with considering how well it performs. 5/5. Excellent thickness, outstanding durability, great crust, easy to use, and made in the USA. If you make pizza regularly, this is one of those buy-once-and-keep-forever pieces of equipment.

### ⭐⭐⭐⭐⭐ Great Pizza Steel
*by C***S on April 21, 2026*

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

### ⭐⭐⭐⭐⭐ Must have for pizza lovers
*by D***N on July 21, 2023*

I am impressed with the THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe Version, 16"x16"! If you are a pizza lover like me, this product is an absolute game-changer and a must-have for your kitchen. The quality of this pizza steel is exceptional. The 1/4" thickness provides outstanding heat retention and distribution, resulting in perfectly crispy crusts and evenly cooked pizzas every time. This pizza steel delivers consistent and professional-level results. The 16"x16" size is just perfect for baking large pizzas, making it ideal for family gatherings or pizza parties. Plus, the square shape allows for more pizza slices compared to traditional round pizza stones, which is a definite bonus! Cleaning and maintaining the pizza steel is a easy. It is incredibly durable and built to last, and the surface is easy to wipe clean after each use. It has quickly become an indispensable part of my cooking routine, and I can't imagine baking pizzas without it. If you're passionate about making the perfect pizza at home or simply enjoy high-quality cooking equipment, this pizza steel is an absolute must-buy!

## Frequently Bought Together

- THERMICHEF Pizza Steel 1/4" Deluxe version, 14"x20" XL -Great for Sourdough
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-29*