---
product_id: 510541190
title: "14x14 Pizza Steel, 1/4\" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "143787CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.sn/products/510541190-14x14-pizza-steel-1-4-thick-13-4-lbs-cooking
store_origin: SN
region: Senegal
---

# 14"x14" perfect pizza surface 1/4" ultra conductive steel laser-cut solid steel, indestructible 14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** 143787CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game—because your crust deserves the best!

## Quick Answers

- **What is this?** 14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** 143787CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/510541190-14x14-pizza-steel-1-4-thick-13-4-lbs-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Laser-cut from a single steel piece for unmatched durability—no cracks, no breaks
- • **Consistent Heat Mastery:** Thick 1/4" steel holds high heat for multiple pizzas without losing temperature
- • **Restaurant-Quality Crisp:** Achieve wood-fired style crust with fast, even heat retention
- • **Versatile Culinary Power:** Use on oven, grill, or stove for pizzas, breads, veggies, and smashburgers
- • **Effortless Non-Stick Surface:** Seasoned steel ensures your pizza slides off smoothly every time

## Overview

The ThermiChef 14"x14" Pizza Steel is a premium 1/4" thick cooking steel made in the USA, designed for professional-grade pizza crusts and versatile cooking. Its laser-cut solid steel construction offers unmatched durability and superior heat retention, enabling fast, even cooking on ovens, grills, or stoves. With a seasoned, non-stick surface, it delivers effortless food release and easy cleaning, making it the ultimate tool for millennial home chefs craving restaurant-quality results.

## Description

It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape. Shop Products Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies

Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.
Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 13 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
- CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR61H6DK |
| Best Sellers Rank | #568 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,255 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 14"L x 14"W x 0.25"Th |
| Item Type Name | Pizza Steel |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | 1414S |
| Material | 1/4" Steel Version |
| Material Type | 1/4" Steel Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | 1414S |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 14"x14" Square |
| UPC | 850021629373 |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** Metal
- **Maximum Temperature:** 375 Degrees Fahrenheit
- **Shape:** Square

## Images

![14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/5186gRxXGnL.jpg)
![14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 3](https://m.media-amazon.com/images/I/713cIa9JPCL.jpg)
![14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 4](https://m.media-amazon.com/images/I/81iFo3KtGuL.jpg)
![14x14 Pizza Steel, 1/4" Thick, 13.4 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 5](https://m.media-amazon.com/images/I/8199o1FSUrL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: What is the non stick costing?**
A: Honestly, it’s not non-stick. I have seasoned it as the instructions stated and cooked on it three times.  I must say each time, it has stuck and left stains that are difficult to clean.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ Worth the weight
*by A***J on May 15, 2026*

This cooking steel is no joke. It's nice and heavy and very well made. I was nervous that 1/4" was going to be too thin but it's perfect. I can easily carry it and clean it. I've done pizza on it in the oven and on the grill and both locations work great. I also made some steaks after I sous vided them and it gave a nice sear. I haven't noticed any issues and cleanup has been pretty easy. I like that I can soak it if needed unlike a stone. The size is perfect so far.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel 1/4" Deluxe version, 14"x14"
- OUII Aluminum Pizza Peel Metal - 12 x 14 Inch. Pizza Spatula for Oven with Foldable Wood Handle. Pizza Oven Accessories Tools. Turning Peel, Bread, Pastry, Dough, Cake Spatula
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-02*