Druids Grove Soy Milk Powder Vegan ⊘ Non-GMO Gluten-Free OU Kosher Certified - 8 oz.

I make whole wheat bread with soy milk. Since I only make the bread about once a week, liquid soy milk tended to go bad before I could use it all. This works really well. I just mix it in with the flour. I can't speak for the taste of it reconstituted, because I have not tried that yet. For my purposes, it's a great not to have wasted product.

This is so much more convenient than liquid soy milk. There when I need it but not going bad when I don't need it. The flavor is good and I find that if I mix with just a little liquid at first it blends well and then I add the rest of the liquid.

I really wanted to save money on buying soy milk, but truthfully I didn’t use it that way. Instead, I began using it in gluten free Bread making recipes to add that extra flavor and protein. Additionally, I tried making vegan cheese with it. I was not successful at all with that. It is wonderful for baking, wonderful to mix with water and making pudding or ice pops with. Highly recommend.

Not like Silk which I guess is the point, no added sugars and fillers, I’m not a huge fan but it works in a pinch.

I can't review drinkability, but it works very well as a substitute for powdered milk in my baking efforts. Silky, not gritty, or granular. I'm happy enough with this product, I'm looking at the company's other products.