Modernist Pantry AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

Like many others, I was trying to find powdered egg white. This used to be available in stores and when I do Christmas cookie baking I'd rather use that for meringue. I do NOT enjoy separating a dozen or more eggs and trying to deal with all those left over egg yolks. I searched online and some of the highly rated products were no longer available, other items were not pure egg whites. I found this product, read the reviews and decided to buy it. I ordered the large bag, not realizing how many egg whites it would make! (Actually I bought two, but they said it will keep a very long time in the pantry, as long as you get as much air out as possible from the bag.) I had a couple of problems but they were totally my fault. It is a little tricky to measure accurately for a 6 egg whites, and I measured wrong with the first batch. I also found you definitely need to use warm to very warm water for best results. I didn't read the directions, used cold water and it didn't mix well at all. But the warm water blended very quickly (even faster than the video which I watched several times.) I also have one of those small, flat whisks that worked very well for mixing. https://www.amazon.com/Ludwig-Scandinavian-Type-Whipper-Small-Whisk/dp/B00DJ6BCRC/ref=asc_df_B00DJ6BCRC/?tag=hyprod-20&linkCode=df0&hvadid=271705198688&hvpos=1o3&hvnetw=g&hvrand=8955367877624321873&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1028202&hvtargid=pla-525495071505&psc=1 We now use it for meringues, omelets, egg bakes etc. My husband's on a low fat diet, so we use this as the base and add one whole egg for his omlet.

By reading labels, I would say most commercial mayo is mostly soy with egg way down in the ingredients list. The other stuff must be preservatives, unpronounceable. However, egg white powder, lemon or lime juice, olive oil and a touch of sugar, make a great mayo in almost no time. Many instructions on the internet. Good for several days. Thank you for this fantastic product! Worth ever cent!

Easy to use, not clumpy. I have have used this to make royal icing as well as for cookies that called for egg whites. I love that it has a long shelf life. I will buy it again in the future.

I just received this and I have not tried it yet so can't really judge as yet but I will after I use it. Only thing that bothers me though is the exorbitant price for this food stuff. It takes baking at home to the expensive side. I do have to add that aside from another brand that would have cost me twice as much for a much larger quantity, (thus making that other brand less expensive), this one was more reasonably priced. I wanted to try a smaller quantity to see if it is worth spending my money for a much larger amount. The recipe does not require this product but it is recommended so I shall give it a try and will get back with the outcome and maybe a different rating.

I don’t normally review products, and I am reluctant to this time, as I am afraid everyone will find out about these genius egg whites and there may be none for me the next time I order, lol. I use them for everything...cooking, baking and even in my smoothies. I am a naturalist when it comes to the purity of a food product and I am confident with this company. They say on the package it is magic...I think they may be right!