Weber Hickory Wood Chunks | BBQ Accessory, Natural Smoking Wood for Barbecue, Spicy Flavour with Strong Smoke Intensity, 1.5 kg

Nice sweet apple wood smoke flavour. The wood is bone dry. No moisture at all. The quality is very good. Different size bit s of wood. The burn time obviously depends on the heat of your BBQ, but I honestly can't find anything negative to say about this product. I use it to add more flavour to pork ribs. Great value for money. Easy to use. Good quantity in the bag, and the burn time is good.

Good size chunks , long burn time , great quality and value for money . We also bought the Apple wood chunks which are equally as good .

These applewood chunks deliver a lovely, subtly sweet smoke that really elevates chicken, pork, and veggies. Burns consistently without too much flare-up, and a 1.5 kg bag lasts plenty of meals. If you prefer super-strong smoke, you might find them a bit mild—but that light, fruity flavor is exactly what I’m after. Quite happy with these!

These Weber Applewood chunks are a BBQ game-changer. I’ve used them on both charcoal and gas grills, and the mellow, slightly fruity aroma they give off works brilliantly with pork, chicken, and even veg. The flavour is noticeable without being overpowering – ideal if you're looking for that gentle, classic smoke enhancement. The chunks are a good size, well-seasoned, and burn slowly for a long-lasting effect. I’ve also used them for a low-and-slow brisket and they performed brilliantly. You pay a little more for the Weber name, but the consistent quality and reliable results make it well worth it in my opinion. Great to see they’re sustainably sourced too – always a plus!

Weber have a good reputation for consistent quality and this product doesn't deviate. These were nice, large chunks so they smoked well. The smell/taste was strong, but not overpowering. I've only used these with beef (short ribs, steak, brisket) and it imparts an almost bacon-like taste. These were £10 a bag when I got them, which I'd say was good value for money. There were a lot of chunks in the bag and I only use maybe three chunks per cook, so it's lasted a while.

Excellent

Expensive chunks of applewood. No quarms with the quality, so if you're in a pinch and can't get hold of chunks for whatever reason then expect to pay a premium for the convenience.

I got these to support my new found love for smoking meats. Having had the wood chips from Weber in the past, i thought I would try and chunks, for a longer smoke and slower burn. So far I have tried these on both baby back ribs, and chicken wings and they work well with both. (ribs picture attached). These chunks give a nice subtle smokey flavour to the ribs, and help to create a lovely bark and colour on the outside. They give a lovely smoke ring, using only 1 chunk for a 6 hour rib cook (the 3-2-1 method for those in the know). Fantastic results. Will definitely be using again. The bag itself is a decent size, and will last for a good number of cooks (you only need 1-2 bits). Remember, your meat will only take on smoke for the first few hours, so don't waste your wood by adding after that time. The packaging provided is great, tough bag with a resealable top - semi plastic feel which means it should keep water out - find to be kept in the shed or similar. overall, great product, good price, quick and convenient delivery - would recommend.

Fumage très agréable. sur volaille et porc, très bon gout donné à la viande

Die Hickory-Chunks verleihen Fleisch und Geflügel ein tolles, leicht süßliches Raucharoma. Ich finde praktisch, dass die Stücke schön groß sind und sich gut im Grill oder Smoker platzieren lassen, ohne sofort durchzubrennen. Gerade beim langsamen Räuchern merkt man, wie das Aroma langsam ins Fleisch zieht. Für alle, die gerne grillen oder smoken, sind die Chunks eine super Möglichkeit, das Geschmackserlebnis noch intensiver zu machen.

Veramente Ottimo.

Nice big chunks generating blue smoke. Bit heavy aroma for my taste but could be because I use it with a 13 inch mini kamado. I can imagine that on a compact (15 inch) or bigger it would be perfect.

Genial aroma a BBQ, es de sabor intenso, por lo que es más bien para cerdo y carnes rojas. Para pescados no es muy apropiado