Biona Organic Sauerkraut Multipack 6x680g - Infused with Juniper Berries - Fresh, Naturally Fermented Organic White Cabbage - Pasteurised - High in Protein, Naturally Vegan - No Additives

This product is a larger size and needs to be eaten quite quickly. I don't mind since I use it in salads, for snacking, or with sausages (it is a versatile product and healthy to use often). However, when I need less I buy a smaller size. The texture is smooth with a slight crunch: the cabbage is sliced thinly. I like the taste since it doesn't have the strong 'fermented' aftertaste you find in a lot of sauerkraut products. I find it to be of good, organic quality. I received a glass jar which leaked only once (I've ordered dozens of those in different sizes and colours) and it was reimbursed straight away. Worth a try.

Great value and good quality but unfortunately not to my liking. That is only my personal preference on taste. I have served it with salads to many friends who love it. It comes in a large jar which is supposed to be consumed within seven days of opening. I've kept mine in the fridge for a couple of weeks or so and it has remained in perfect condition. Not vinegary or salty, this is a good quality product.

I have to admit, I did not do enough research beforehand and only realised it was pasteurised when I received this. So although there may be no probiotic value to this, I think unpasteurised Sauerkraut still contain some health benefits and it's great value for what you get. The jar is pretty large and you are advised to refrigerate and consume within 7 days after opening which I'm not sure I will be able to do. Makes a great side dish!

This sauerkraut is great. It is made with juniper berries, so it has a very fresh taste. I bought several large jars of this sauarkraut, and since I took delivery of it, I have eaten it several times. Far more than I have ever eaten sauerkraut in the past. The price was good too; and the delivery prompt. I recommend this brand of sauerkraut without reservation.

Perfectly good I would guess but first time I've tried it and find it hard to eat. Very bitter vinegar taste which you would expect so I find it better to drain the vinegar and wash with water for my use.

Delicious, This has really helped with digestion I usually take just before a meal

The idea of unpasteurised sauerkraut is about live bacteria. This is pasteurised and all good bacteria are killed. I didn’t realise when I ordered it, I’ll use it but I wouldn’t buy it again.

Well, fermentation produces flavour but it also enriches food with vitamins and proteins. The lactic acid that is produced during the fermentation process may then help your body absorb more iron from the sauerkraut. This is what vegans need as we often get it in the neck when people state that it is always harder to absorb iron from plant foods. But you don’t have to be vegan to enjoy the benefits of course. I think up to 12 different strains of bacteria can be found in spontaneously fermented sauerkraut. The presence of that bacteria and the variety encourages and supports healthy flora in your GI tract. The best thing about this sauerkraut is that it tastes good too. This is my second jar that I purchased from Amazon.