SzegedPaprika 4 Ounce (Pack of 3)

This is not sweet paprika, the picture is WRONG.This is hot paprika, about 1/3rd the heat of cayenne red pepper, which means it's far too hot for most dishes.I couldn't return it because the description says HOT.

If you want to make the real, good Hungarian goulash, this is the ONLY paprika you should use. We have been using this paprika for 50 years, and will only use this brand. It can be used in other dishes, too.

What can I say, Hungarian Paprika is just so much better and more robust in Flavor than the Spanish style Paprika. This Brand is one of the best I've tried. It is a bit pricey, especially in boutique European spice shops but, is reasonable online.

I put this on nearly everything I cook! This puts all other paprika to shame. No other spice has this level of smoky sweetness.

I love making my family's traditional hungarian goulash. With Szeged, I used considerably less for flavor and color.

I use this in my chili and Hungarian goolosh for flavor and then spice it up with the HOT variety at the end to get the right heat into the mix.

A friend from germany orderd it by me.crazy but he can not buy it in germany even not in hungary.tasty stuff like it

Made popergosh chicken with this and it is a dish with mostly paprika and it was wonderful!