SUKINA Soba Noodles - Japanese Buckwheat Soba Noodles | , Traditional Thin Texture with Earthy, Nutty Flavor - Organic Buckwheat Noodle for Stir-Fry, Soup & Cold Salad - 3 LB Bag

I think I have a new second favorite type of noodles! They don’t take too long to cook and they seem to sit well and they have an odd color but it enhances the flavor. I like the fact that I can use them in a soup or veggie bowl and can even stir fry them. I like the consistency/texture and they taste great. Good quality, versatile, if you let the temperature cool down a bit, you could even put them in a cold noodle bowl after rinsing with a little olive oil — excellent product. Best served with squash, the flavors seem to complement each other. Would buy again.

These buckwheat soba noodles are tasty and satisfying on a hot summer day. They are served cold with a Japanese soy sauce type of liquid. Great flavor, good nutrition, and easy to prepare.

Tasty 👍🏼

Noodles taste good! However delivery needs to improve. Second time ordering it, and noodles came fragmentary. These noodles are fragile, need extra care during handling and delivery.

Soba noodles come in various blends of buckwheat with regular wheat. This one seems to be in the sweat spot for our needs -- 100% buckwheat is sticky and messy, those with relatively little buckwheat are basically just thin spaghetti. These are nicely in between and work well at the bottom of a bowl of whatever you might stir fry up on a weeknight.

I searched for gluten-free buckwheat soba noodles and found these. When they arrived, I saw that they are 97% wheat! Very frustrating. Be advised if you are looking for a gluten-free buckwheat noodle, this is not the product for you!

Made yakisoba and it was delicious. I feel that this price and amount you get is a good price; the bundles of noodle come pre-wrapped in portion sizes which is such a lovely added touch by the manufacturer! Definitely recommend you give soba a try, especially if you are a noodle fan like myself!

When I’m concerned with my health and focusing on getting strong protein, I make sure to have these noodles in the house. They make a fine dinner, sautéed w/ carrots and onions and a cup of soup but there are endless possibilities to make. Enjoy!