---
product_id: 505204826
title: "Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg)"
brand: "alma gourmet"
price: "21747CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/505204826-italian-salame-piacentino-dop-dry-cured-pork-salami-imported-from
store_origin: SN
region: Senegal
---

# Aged 45 days Rich flavor Authentic Italian Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg)

**Brand:** alma gourmet
**Price:** 21747CFA
**Availability:** ✅ In Stock

## Summary

> Taste the Tradition! 🍷

## Quick Answers

- **What is this?** Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) by alma gourmet
- **How much does it cost?** 21747CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/505204826-italian-salame-piacentino-dop-dry-cured-pork-salami-imported-from)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **DOP Certified:** Enjoy the assurance of Protected Designation of Origin.
- • **Heritage Breeds:** Crafted from hand-selected hogs for superior taste.
- • **Flavor Explosion:** Experience a complex blend of spices, garlic, and red wine.
- • **Gourmet Versatility:** Perfect for charcuterie, sandwiches, and more.
- • **Traditional Craftsmanship:** Made using centuries-old techniques for authentic flavor.

## Overview

Italian Salame Piacentino DOP is a rustic dry-cured salami from Piacenza, crafted from heritage pork and aged for a minimum of 45 days. This DOP-certified delicacy offers a rich flavor profile, making it an ideal addition to gourmet dishes and charcuterie boards.

## Description

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor. Finally, the salami is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork. Salami Piacentino has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese. With Salame Piacentino DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.

## Features

- Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.
- The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.
- Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.
- Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.
- Salami Piacentino has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition
- Weight: 1.7lb (0.8kg). Weight may vary +/-0.3lb
- Product of Italy

## Images

![Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) - Image 1](https://m.media-amazon.com/images/I/51MDUsgo4jL.jpg)
![Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) - Image 2](https://m.media-amazon.com/images/I/51Pz9F6adbL.jpg)
![Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) - Image 3](https://m.media-amazon.com/images/I/719cc3WrMDL.jpg)
![Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) - Image 4](https://m.media-amazon.com/images/I/71F5PGhtMyL.jpg)
![Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg) - Image 5](https://m.media-amazon.com/images/I/718jJpfq2FL.jpg)

## Frequently Bought Together

- Italian Salame Piacentino DOP | Dry-Cured Pork Salami Imported From Italy | La Salameria | 1.7lb (0.8kg)
- Molinari & Sons San Francisco Italian Dry Salami 3lb Stick Molded Paper Wrapped by Molinari & Sons
- Fortuna's Finocchiona Dry Salami - Nitrate-Free Artisanal Charcuterie with Natural Fennel - Gluten-Free and Ideal for Keto Diets - Delicious Flavor and Texture for Snacking or Cooking, 2 Sticks, 10oz each

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/505204826-italian-salame-piacentino-dop-dry-cured-pork-salami-imported-from](https://www.desertcart.sn/products/505204826-italian-salame-piacentino-dop-dry-cured-pork-salami-imported-from)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-22*