🌟 Bake Boldly with Molino!
Molino Gluten Free Flour is a high-quality, gluten-free flour made from wheat starch, certified in Europe. It serves as a versatile 1:1 replacement for traditional wheat flour, perfect for a variety of baked goods while ensuring exceptional taste.
Z**E
It didn't make me sick, where the brown bag did
I have used this flour a couple times. I am VERY sensitive. I have not gotten sick from this GF flour. YAY that is a win for me! I just wish they would sell in 2# bag. :)
D**L
Makes the best bagels!
I bought this to make the viral yogurt flour bagels as using a store bought gluten free blend was to dense.. they are perfect..can’t tell they are gluten free..they freeze great.. I get about 12 bagels per bag..
E**W
great alternative for flour
great flour and great taste great for people that cant eat flour and you can make the bracha hamotzi on it.
M**R
Love The Texture
Molino Flour is the finest textured flour I’ve ever used. It’s easy to work with and gluten free. Perfect!
Trustpilot
1 week ago
4 days ago
