Pre-Seasoned Cast Iron Skillet for Indoor and Outdoor Use. Induction Frying Pan. Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in the USA. 30.5 cm/12 inch

This is the perfect pan.No nasty non-stick coating because it's cast iron. Gets lovely and hot and retains heat, which is fantastic for cooking everything from scrambled eggs (without sticking) to the perfect steak. So happy, I have thrown my old pans away; no more non-stick for me!

Love this cast iron pan. It is great for cooking eggs with. I use it most work days for lunch and in the oven for cooking at the weekend. It is cast iron, so it comes with marks from the iron having been ground off. Some folks thought this was wrong, but it is part of the manufacture process. I have added photos of it when it arrived and using it for cooking bacon. It is so good for cooking, I am planning on using on holiday. I would recommend this to others.

It’s HEAVY. And it gets HOT. And requires care. I washed, seasoned, and stuck it in a hot oven for about 20-30 minutes before initial use and repeated the process a couple more times between each use. It requires several seasonings to make it totally non stick to my personal satisfaction. Nothing sticks!! Cooks, sears, bakes beautifully. Conducts heat perfectly, and my fried eggs slides around the skillet, and in my small cast iron frying pan, the omelettes are perfectly cooked. Real crispy bacon. Fat is this pan’s best friend before, during and after cooking. I wash in warm/hot water only. Wipe dry. On occasion I put it on the hob on medium heat. Then grease lightly. I use lard or olive oil. Wipe excess grease with paper towel. I’ve never had to put this pan on high heat for anything. I typically preheat the pan and cook on medium, or low. The best thing is…. I won’t be buying anymore chemically treated non stick pans that only lasts 2-5 years before ending up in a landfill somewhere.

We love it, fantastic quality, came pre seasoned and we've just kept seasoning it every couple of uses so food doesn't stick, it's replaced our non stick pan as they wear too quick but this will last a lifetime. Would definitely recommend.

First quality skillet I have ever owned and although on occasion I wish I had purchase the slightly larger one, I love this to bits. Easy to use, clean and by drying it, warming it and giving it the slightest possible coating of oil, it has been perfect for my needs. I also bought a glass lid elsewhere and am glad I did.

Very good product. I use it frequently for many chores

Absolutely brilliant pan. Have been (and still am) using a cheaper cast iron pan. This one by comparison was an awful lot easier to get started with as its pre-coated, unlike the cheaper one. Gets tremendously hot after just a few minutes on a medium flame and holds that heat very well. I'm still using the cheaper one too (it's deeper) for some dishes because because its brilliantly non-stick after years of use......but theres no comparison. It feels like it'll last forever and definitely makes cooking a joy. Buy one-you won't regret it!

Good, but could be much better This item is the second one, as first arrived with broken handle. Lodge and Amazon doesn't care much about packing safely these pans. Just a thin paper Amazon bag, that's it! And they do break, they are not unbreakable. There is a chip in the seasoning layer, but never mind However, what should be really embarrassing for Lodge, is the rough trimming by one of the handles. For a company that is proud to be around since 1896 this shouldn't happen! I hate giving less than 5 or 4 stars, but these issues are expected from a new company with little experience and small budget, not from Lodge

وزن مثالي وحجم مثالي .. لودج اختيار مريح وجميل حبيتها من اول نظرة

Quality

This Lodge cast iron pan is a beast—heavy as expected (perfect thermal mass for even heat), but it does the job like a charm for my curries! The pre-seasoned surface holds up beautifully, distributing heat evenly without hot spots, so spices bloom perfectly and sauces simmer rich and flavorful every time.

Como siempre, Lodge la mejor marca

【添付写真】左から：12、10-1/4、8インチ（すべてロッジ ループハンドル・パン） パンやコーンブレッド（アメリカで食べられているコーン粉を使ったマフィン）焼いたり、スキレット・フライパンの様に肉やソーセージ焼いたり、卓上コンロですき焼きしたりとかなり万能です。 左右のハンドル型なので我が家の30Lオーブンレンジに無理なく入ります。 これ持っていると取っ手の有るスキレットやフライパンの出番がなくなります。 因みに鉄製品は何買っても重いのでLodgeが特段重い訳では無く、 Lodge、LeCrueset、Staub、南部鉄、全て持っていますし、どれも重いです。 使用でのワンポイント： 鉄製の調理器具全般に言えますが、絶対に中火以上で使わない事。 強火は食材の焦付きの原因と鉄鍋の寿命を短くします。 使用する際はちゃんと食用油をひいて使いましょう。 熱が入るのが遅いので中火で1～2分温めてから調理を始め下さい。 メンテナンス： 水に付け置きは錆びる原因なので避けて下さい。 洗う際、洗剤を一滴も使わず、ササラを使うだけで綺麗に汚れだけが落ちます。 （ササラは中華鍋を洗う時に使う竹製のブラシの様な物です） 意外と洗剤使わなくても食材のニオイはとれます。 洗った後は、キッチンペーパー等で水気を拭き取り、最後に薄く食用油を塗ります。 錆び防止に私は全面に油を塗っています。 この一手間、二手間するだけで錆びないし、テフロン加工のフライパンと差が無いぐらい物がくっつかないです。