Prune Hardcover – 30 July 2015

I bought this when it came out, and two copies for friends ... but the major flaw was that there was no index! How could Random House have allowed this to happen? Luckily the wonderful people at Eat Your Books collaborated with Gabrielle, and there's now a downloadable index on the Prune website.The content of the book is imaginatively laid out, somewhat in the style of a chef's notebook, with addenda and other info apparently sellotaped onto the page, and photographs "backstage', as it were. Gabrielle's is a truly original voice in the cooking world, and this book deserves to be on your shelf.

I pretty much love everything about this book from the photos to the no nonsense language in the recipes. Admittedly this is not for first time cooks as it is very loose in the language, but anyone wanting to learn a bit about the back story in a bustling restaurant kitchen would enjoy the read. Also the recipes are great and they work and are so dang delicious.

great but could do with an index

Love this book! After reading her autobiography I just had to have this in my kitchen

Excellent book. Now I will test the recipes!

No cookbook is of any use without an index.