---
product_id: 50400884
title: "Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.)"
brand: "genuine smithfield"
price: "271512CFA"
currency: XOF
in_stock: false
reviews_count: 5
url: https://www.desertcart.sn/products/50400884-uncooked-genuine-smithfield-ham-with-bone-in-16-19-lbs
store_origin: SN
region: Senegal
---

# Bone-in for authentic flavor Dry & salt cured for rich taste 16-19 lbs. perfect size Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.)

**Brand:** genuine smithfield
**Price:** 271512CFA
**Availability:** ❌ Out of Stock

## Summary

> 🦴 Elevate your feast with the timeless flavor of Smithfield Bone-In Ham!

## Quick Answers

- **What is this?** Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.) by genuine smithfield
- **How much does it cost?** 271512CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/50400884-uncooked-genuine-smithfield-ham-with-bone-in-16-19-lbs)

## Best For

- genuine smithfield enthusiasts

## Why This Product

- Trusted genuine smithfield brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Thin Slicing:** Unlocks maximum flavor with every delicate slice
- • **Expert Dry & Salt Curing:** Crafted for that signature savory, intense taste
- • **Generous 16-19 lbs. Size:** Ideal for gatherings and impressive feasts
- • **Premium Smithfield Quality:** Trusted heritage brand for discerning palates
- • **Authentic Bone-In Experience:** Retains natural juiciness and depth of flavor

## Overview

This uncooked Smithfield ham, weighing 16-19 lbs., features a bone-in design and is dry and salt cured to deliver a rich, savory flavor. Perfectly suited for thin slicing, it offers an authentic, traditional taste that elevates any special occasion or gourmet meal.

## Description

Uncooked Genuine smithfield ham with bone-in

## Features

- Smithfield Ham Uncooked, Bone In, average weight 16-19 lbs.
- Fully Cooked version pictured.
- This is a dry cured and salt cured ham that is dry in texture and salty by nature of the curing process.
- Slice paper thin for the fullest flavor.

## Product Details

- **Brand:** Genuine Smithfield
- **Size:** 16 19 pound
- **Flavor:** Sausage
- **Specialty:** Bone In
- **Unit Count:** 15 Pounds

## Images

![Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.) - Image 1](https://m.media-amazon.com/images/I/41JhNd-aUyL.jpg)
![Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.) - Image 2](https://m.media-amazon.com/images/I/61vm1axJJWL.jpg)
![Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.) - Image 3](https://m.media-amazon.com/images/I/51sypQip+6L.jpg)
![Uncooked Genuine Smithfield Ham With Bone-In (16-19 lbs.) - Image 4](https://m.media-amazon.com/images/I/41JhNd-aUyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious!!
*by V***S on December 22, 2013*

I have been craving salty country ham since I left Richmond, VA. This ham was BIG. Soaked it for 4 days and it was perfectly salty after backing. I will do 2 things differently next time. First, I will put a glaze on the ham at the end of the cooking time........a little sweetness would make this ham over the top!!! And second, I will buy the precooked spiral sliced ham next time to save myself the time of soaking and cooking for 5 hours!!! It will be worth the extra cost to me.

### ⭐⭐⭐ Good, but salty
*by R***E on January 19, 2012*

We and our guests had wanted to try an authentic Virginia ham. We ordered a Smithfield (large, bone-in). The ham was 15 pounds (advertised as 13-15 pounds). If a ham can be beautiful, then this one was, as we pulled it out of the oven. We chose to use the 2nd recommended preparation method which was to soak for 24-36 hours and then roast. The 1st recommended preparation method was to soak and then prepare in a steam pot (something you would see on a buffet line somewhere). The ham was delicious, but very salty. If I had to do it again, I would have soaked longer and changed the soaking water several times. We are using leftovers in beans and in potato soup and letting the meat do the salting of the dish.

### ⭐⭐⭐⭐⭐ For us Southerners
*by M***N on January 4, 2013*

Absolutely delicious - if you're from the SOUTH. The folks in the NorthWest think it is way too salty. I did soak this ham for three days emptying the water twice a day. Baked it like I always do. The two of us from the South loved it. IF you're Southern and love Country Ham, it's the BEST!

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**Shop now:** [https://www.desertcart.sn/products/50400884-uncooked-genuine-smithfield-ham-with-bone-in-16-19-lbs](https://www.desertcart.sn/products/50400884-uncooked-genuine-smithfield-ham-with-bone-in-16-19-lbs)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-07*