🧀 Spread the Love with PUCK!
The PUCK Cream Cheese Spread Puck is a 500g jar of rich, creamy goodness, perfect for enhancing your culinary creations. Made in Denmark, this vegetarian-friendly spread is not only delicious but also packed with protein, making it a guilt-free indulgence for adults. Enjoy it on bagels, crackers, or as a versatile ingredient in your favorite recipes!
| Package Dimensions | 18.3 x 13.2 x 11.7 cm; 500 g |
| Item model number | 5760466738040 |
| Allergen Information | Contains: Milk |
| Units | 500.0 gram |
| Manufacturer contact | Arla Foods Ltd, Leeds, LS10 1AB. |
| Brand | PUCK |
| Format | Cream |
| Age Range Description | Adult |
| Speciality | Vegetarian |
| Caffeine content | caffeine free |
| Package Information | Jar |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kJ) | 1336.00 kJ |
| Energy (kcal) | 319.30 kcal |
| Fat | 31.0000 g |
| Carbohydrate | 1.5000 g |
| Protein | 8.8000 g |
| Salt | 2.6000 g |
K**1
Lovely on toast
I have this spread on brown toast for breakfast….delicious!
K**R
Delicious!
I first had this cheese spread in Turkey and I loved it, it's slightly salty which I love. It used to be stocked in smaller jars at a supermarket starting with S but our local one stopped selling it. I have brought this big jar as a treat (due to the high price) several times and it has always arrived well packaged and in one piece.I think that it's probably personal taste and what you were brought up with as to whether you will actually like the taste! I am a bit of a salt and savoury snacks person and for me it is the best!
D**L
Cream Cheese
Always a lovely product. Thank you!
P**H
Very expensive.
I love Puck cheese but at over £8 this jar is very expensive. Much cheaper elsewhere, i.e in Asian supermarkets.
M**I
Good quality
Unfortunately the products reach broken so I could not use but as product I order before multiple time and it was excellent I can recommend it
K**M
Crazy expensive
Too expensive
M**N
Savoury yoghurt?
This tastes of yoghurt with emulsifying salts added. So rather than expecting cheese, you get yoghurt flavour. Not for me.
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