Westinghouse 13-Inch Gas Pizza Oven No Rotation Stone - 1000°F High-Heat, Portable Gas-Powered Design, Folding Legs, Adjustable Heat Control, Fast & Crispy Wood-Fired-Style Pizzas

I was a bit hesitant about this new product as i am a big pizza fan- and love all things Ooni but i was trying to find an alternative option at a better price point to keep at the cabin and this WORKS SO WELL! Super easy to use and super easy to make a delicious pizza! Would recommend to anyone looking to buy a pizza oven!

I absolutely love this pizza oven! It was so easy to set up - all I had to do was hook it up to propane. It looks very sleek too!

This was easy to setup and very portable. It comes with a pizza stone for the inside along with a cutter, pizza handle and spatula. You have to keep rotating the pizza as it cooks or it will burn the back of the pizza. No deep dish pizzas in this one though as the flames will burn the top of a taller pizza quickly. I had mine set to the lowest flame setting and without rotation the pizza it burnt quickly. Once you get the hang of it, this thing is a blast to make a quick pizza.

My family LOVES this little pizza oven! We were unsure of what exactly to expect but it is perfect! It is even easy to store with its foldable legs!Everything you need to get going is inside the box! I might have missed it in the item description but this runs on propane and comes with the attachment for standard size propane tank. You also get a pizza peel, and a few accessories.Everything was very well packed, enough so that the pizza stone made it to me in one piece! I got this hooked up and started without a problem, it was cool enough to move around for a few minutes but became hot to the touch very quickly. We picked up some pizza dough from our favorite local pizza shop and the pizza came out great!It took a few tries to get the pizza cooked without getting charred, or even to stop it from folded when coming off the peel but it is totally worth the learning curve. I found that keeping an eye on the temperature and using cornmeal over flour to be the most helpful. I also pull the pizza and turn it half way through to make sure it cooks evenly.What a great value! We’ve already decided this is going to be at least a weekly use for family pizza night and can’t wait to try other recipes we find! 10/10 Will Pizza Again!