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🥄 Elevate your recipes with pure, sustainable egg power!
This 10kg Whole Egg Powder is crafted from premium free-range, non-GMO eggs sourced in Europe. Gluten-free and vegetarian-friendly, it offers a versatile, pasteurized ingredient perfect for baking, emulsions, and everyday cooking. Packaged in an eco-conscious recyclable container, it combines convenience with sustainability for the modern culinary professional.







| Asin | B0BKQKBXYC |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer Reference | 5056191018695 |
| Product Dimensions | 36 x 32 x 32 cm; 10 kg |
User
Made a tasty fried egg sandwich
Seems great. Clean, uniform product and tastes good. I rebagged into 1kg mylar bags for freezer storage and found it's consistent in quality and received the expected weight.
User
Perfect for Mayo
This is a great product. I use it to make homemade mayonnaise and the result is delicious. It has the advantage of being pasteurised, so the mayo keeps for longer, though it doen't get much of a chance in our house!
User
You can tell it's not real eggs, but it's close.
First thing, it's difficult to open the tubs without destroying the lid. Once in, you find a clumped mess. I gave up trying to loosen it and instead took out the portion I wanted using the rule 1 level dessert spoon = 1 egg. I added the water but it was very clumpy stilland I found it difficult to mix. So I scraped the whole lot into a little battery operated blender which did a great job.It cooked exactly the same as fresh eggs, but was a little watery. I had just guessed at the water needed so that's on me. Taste wise, slightly soft due to excess water, but apart from that the texture was very similar to fresh eggs and the taste also. I'd forgotten to add salt before cooking too so that didn't help. All in all it's not that bad at all and considering you will need this when fresh eggs aren't available at all, it's a very worthy alternative and I suspect many won't even notice the difference if it's seasoned.
User
SO much more pleasant to use than cracking eggs!
I am very happy with the whole egg powder. It makes fabulous omelettes and scrambled eggs. Works well in cakes too. The ratio of powder and water still confuses me slightly. It seems the popular amount for one egg is: two tablespoons powder, two and a half tablespoons water. Simples right? But to me the consistency didn’t look right so I adjusted accordingly until I thought it looked right. I don’t really know how much water to powder I used but it did a great job.
User
Great product
Great product
User
Was good first but binned second order.
I’ve had this product before and it was great, so I ordered a larger size. I’ve ended up binging the whole container because it left a funny taste and the lid didn’t fit tightly, which is crucial. I think that may be why this batch wasn’t good.Going back to the smaller order and hoping the bad one was just a one off.
User
Good emergency supply
Noy the real deal. Emrrgency supply
User
Good
Bit expensive, but then, everything is, but seems great quality, well packaged, we are sailors, so ideal for use on the boat.
Trustpilot
3 weeks ago
3 weeks ago