---
product_id: 50052186
title: "5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter"
brand: "de buyer"
price: "147392CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "De Buyer"
url: https://www.desertcart.sn/products/50052186-5110-28-carbone-plus-round-lyonnaise-frying-pan-heavy-quality
store_origin: SN
region: Senegal
---

# 28cm optimal cooking surface 3mm heavy steel thickness riveted steel handle durability 5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter

**Brand:** de buyer
**Price:** 147392CFA
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless French steel craftsmanship!

## Quick Answers

- **What is this?** 5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter by de buyer
- **How much does it cost?** 147392CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/50052186-5110-28-carbone-plus-round-lyonnaise-frying-pan-heavy-quality)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven & Induction Ready:** Compatible with gas, induction, and oven-safe up to 200°C for professional-grade flexibility.
- • **Effortless Food Release:** High flared Lyonnaise skirt ensures smooth sliding from pan to plate—no awkward transfers.
- • **Built to Last a Lifetime:** Robust 3mm carbon steel body with riveted steel handle withstands heavy use and abuse.
- • **Natural Non-Stick Mastery:** Develops a superior patina with seasoning—ditch toxic coatings and embrace pure cooking.
- • **Versatile Culinary Powerhouse:** Perfect for everything from delicate omelets to searing steaks and vibrant fajitas.

## Overview

The De Buyer 5110.28 Carbone Plus Frying Pan is a 28cm heavy-duty carbon steel pan featuring a unique Lyonnaise flared design for effortless food release. With a 3mm thick steel body and riveted steel handle, it offers exceptional durability and heat conduction. This pan requires seasoning to build a natural non-stick surface, eliminating the need for synthetic coatings. Compatible with gas and induction cooktops and oven-safe up to 200°C, it’s a versatile, professional-grade tool designed for lasting performance and culinary precision.

## Description

The "Lyonnais" profile pan has a high flared and curved skirt. This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish. The strip steel handle is firmly riveted.

Review: Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned - I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.
Review: Good pan, don’t mind the negative reviews - Anyone who says this is not a good pan, clearly has no idea about how to use carbon steel cookware. If you season this pan properly(there are plenty of videos out there) and use an appropriate amount of oil or fat when cooking, this pan will last ages and the patina will only get better. I got a pretty decent non stick layer so far, eggs slide right off the surface. You just have to be careful about some of the ingredients you use, like tomatoes or wine.

## Features

- The "lyonnaise" profile pan has a high flared and curved skirt
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- The strip steel handle is firmly riveted
- 28 cm in diameter
- 4 cm high and 3 mm thick
- Seasoning necessary before using for the first time. Deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FCOVAS |
| Best Sellers Rank | 27,983 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 74 in Frying Pans |
| Brand | DE BUYER |
| Brand Name | DE BUYER |
| Capacity | 5 litres |
| Coating Description | Natural non-stick treatment |
| Colour | Silver |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Country Of Origin | France |
| Customer Reviews | 4.5 out of 5 stars 4,355 Reviews |
| EU Spare Part Availability Duration | 2 Years |
| Global Trade Identification Number | 03011245110284 |
| Handle Material | Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | round |
| Item Weight | 0.19 Grams |
| Manufacturer | De Buyer |
| Manufacturer Part Number | 5110.28 |
| Material | Steel |
| Material Type | Steel |
| Maximum Temperature | 200 Degrees Celsius |
| Metal | Steel |
| Model Name | Lyonnaise |
| Model Number | 5110.28 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Pancake, Fajita, Omelet, Paella |
| Special Features | Non Stick |
| Special feature | Non Stick |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, searing steaks |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 5 litres
- **Colour:** Silver
- **Material:** Steel
- **Special feature:** Non Stick

## Images

![5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter - Image 1](https://m.media-amazon.com/images/I/51iFEYJSn2L.jpg)
![5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter - Image 2](https://m.media-amazon.com/images/I/61KhSz3ppRL.jpg)
![5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter - Image 3](https://m.media-amazon.com/images/I/61c2aA+NNdL.jpg)
![5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter - Image 4](https://m.media-amazon.com/images/I/41ksjlxJ+jL.jpg)
![5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter - Image 5](https://m.media-amazon.com/images/I/81vYP1XkJVL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Has anyone used this on an induction stove?  Did it warp?**
A: Have not used it on induction but I can't imagine it would warp. It's a pretty heavy duty carbon steel. Love this pan!

**Q: Can this pan withstand oven temps over 400?**
A: easy its carbon steel

**Q: How to season**
A: Pour about one millimeter of oil -just to cover the bottom of the pan- and heat it until smoke appears. Next, throw away the oil in a pan and wipe your pan with paper towels. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

**Q: Is the cooking surface smooth or rough? I have a lodge skillet but not happy with the rough bottom.**
A: It’s a smooth steel surface, but  it needs to be seasoned and maintained like a cast iron pan. It’s also heavy, but not as heavy as a cast iron pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned
*by C***Y on 21 March 2022*

I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.

### ⭐⭐⭐⭐⭐ Good pan, don’t mind the negative reviews
*by J***E on 18 January 2026*

Anyone who says this is not a good pan, clearly has no idea about how to use carbon steel cookware. If you season this pan properly(there are plenty of videos out there) and use an appropriate amount of oil or fat when cooking, this pan will last ages and the patina will only get better. I got a pretty decent non stick layer so far, eggs slide right off the surface. You just have to be careful about some of the ingredients you use, like tomatoes or wine.

### ⭐⭐⭐⭐⭐ Great
*by R***E on 18 July 2026*

Great love this pan, takes a few times getting use to making it none stick but find butter or Ev olive oil works a treat

## Frequently Bought Together

- De Buyer 5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter
- De Buyer 1830 Mineral B Element Series 4636.00 Neoprene Grip Protection 20 cm Length Neoprene
- De Buyer 5110.24 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 24 cm Diameter

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-02*