The Pioneer Woman Cooks―Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives ― A #1 NYT Bestselling Quick and Easy Cookbook

Excellent book! Loads of delicious recipes. Each recipe is easy to follow as they are photographed step by step. I recently saw Ree’s TV show and she had some really interesting yet easy recipes, which led to me trying one of her cookbooks. Unlike a lot of US cook books, this one has ingredients that are easy to find in supermarkets in Ireland. Ree also provides metric conversions in her book. Will definitely look into some of her other books.

Another excellent cookbook! Full of tasty recipes the family will love, as usual. One or two recipes have ingredients that are not available in the uk. I can't wait to start making the recipes. Lots of helpful pictures. Would have liked more "make ahead" " variations" and " serve with " recommendations at the end of the recipes- some have none. Overall a very comprehensive book that will be used a lot.

Fabulous book! Great recipes, a beautifully put together book. Having enjoyed Pioneer Woman TV show this book is a great extension of the show. I found it very informative. Ree Drummond always makes her shows both interesting and fun which is exactly what cooking is about and this book is no exception.

Firstly, let me say I absolutely love Ree and her family and watch her tv show religiously every weekend and have several of her books. But I did not find this book as good as her previous cook books, and I was a bit disappointed to find every single picture had already been posted on her blog the past couple of years, so no surprises there, yes I also buy it for the family photos! Also, though the small stories about her family are adorable, I have hard them all by watching her show and would have preferred more recipes.. I do wish I could get all the ingredients in London, or that she did an extra page for European substitutes, surely she knows how popular she is on this side of the pond, however, recipe testing for suitable alternative is also fun, mainly when you get it right! I love her step by step, picture by picture recipes and how easy they are to follow and her food is always scrumptious and fairly easy to make, though I always have to scale down as i don't have a whole ranch to feed :-D

This book was pre-ordered and it was worth the wait. There are so many tempting recipes, with easily obtainable ingredients. This is my 5th Ree Drummond cookery book and all 5 are addictive. Wow! This Pioneer Woman is a genius. Zara Mayo

I just love everything about these books. The recipes are easy to follow, interesting and unusual. Excellent for when I have no idea what to cook for dinner.

I bought this as a present and was pleasantly surprised at how big it was. Lovely book, especially for fans of pioneer woman.

Good

Cover: Ein schönes Foto von Ree Drummond, und im Hintergrund ihre Kids. Inhalt: Tolle Rezepte für alle Gelegenheiten.Suppen, Salate, Ofengerichte, Frühstück, Dessert, Kuchen, Ranchküche für jeden Geschmack. Dazu erfährt man die liebsten Vorratskammer- Kühlschrank- und Gefrierschrankvorräte von Ree Drummond. Auch ihre Familie und die Tiere auf der Ranch sind in Anekdoten und Fotos wieder im Buch zu sehen. Fazit: Mir macht das Kochbuch in jeder Hinsicht viel Freude, wie auch schon die Vorgänger - Bände. Ich mag Ree Drummond, ihre Familie, die Ranch, die Tiere, und nicht zuletzt ihre wirklich sehr leckeren Rezepte. Ich kann das Buch auf jeden Fall empfehlen. Ein muß für alle Pioneer Woman - Fans!

Received this book as a gift. Lots of nice recipes with variations around meatless, quick to prepare or even slow cooking. Recipe’s are formatted with step by step photographs and directions- less to read, more to see. Be warned, while the food is quite comforting and delicious, this is by no means a healthy eating focused cookbook. The amount of sodium from canned ingredients and fat from butter and cheese has made my eyebrows turn upside down.

This is my 5th Pioneer Woman cookbook. It’s a neat one, ranging from the comfort food she’s known for, to comfort food with fun spins, to some really healthy dishes. The chapters are: A Preface of Ree’s favorite pantry items, freezer staples, fridge staples, and favorite cuts of beef * Breakfasts * Lunches on the Go * Apps and Snacks * Under 40 (minutes) * Under 20 (minutes) * Take Your Time * Sheet Pan Suppers * Meatless Marvels * Sensational Sides * Bread, Baby! * Sweets, Glorious Sweets Pictured below: 1-2) Each recipe has an intro, a list of ingredients, a photo of the finished dish, and then step by step photo instructions. Some have fun variations listed at the end. My teenagers love cooking out of her books because those step by step photos are really empowering to them. It gives them that little bit of security and confidence. And I love buying them because I know they’ll have success with the recipes, and feel really proud bringing those dishes to the smiling people at the table. All of her books are just like that, too, and all of them are the same size except for The Pioneer woman cooks – it’s smaller. 3-5) We just went to the State Fair of Texas this weekend and ate a lot of delicious things we really need to atone for, so I thought I better start with some of Ree’s healthy recipes. Tex-Mex Butternut Squash Soup – 108, Teriyaki Salmon and Kale Sheet Pan Supper – p 216, and cute kid who inhaled her whole dinner before I got a chance to sit down. Then she grabbed a second bowl of soup. The soup is a delicious variation of regular butternut squash soup. It’s just a little bit spicy. And the pomegranate seeds were a great addition. She says you can swirl on the crema or sour cream with a spoon. I love to use an old ketchup squeeze bottle or icing piping bottle to swirl it on. The salmon and kale were yummy, too, and are the perfect “I have no time!” dish. Preheat the oven, two minutes to prep, and 10 minutes to bake. 6) Mini Turkey Meatloaves – p 193, and Broccolini with Garlic and Lemon – p 282. The meatloaves are unbelievably moist, really yummy and easy peasy. They're the best turkey mini meatloaves I've tried. The last recipe of Ree’s I saw for broccolini with lemon and garlic was one of those fussy blanch, then plunge into ice water, and then to the skillet recipes. Nope! This one just involves a quick trip through the oven in a roasting pan. Nice. She just has you squeeze lemon juice over at the end. I used the zest, too. Total keeper! 7) King Ranch Chicken – p 196. Great comfort food! Tortillas, chicken, peppers and onions, and cheese in a velvety sauce of soups, tomatoes, and spices. 8-9) Lemon Bars - p 358. I had 5 lemons left on my tree, and used 4 on these. Totally lemon worthy. 10-11) Everything is mise en place for the Cap’n Crunch Chicken Strips – p 102. Yes, I snapped that photo just so I could use mise en place (everything in its place) and Cap’n Crunch in the same sentence. Pretty sure that was the first time. I didn’t even know that was on my bucket list. The chicken was great. The kids loved it. I just went for veggies in ranch and some fruit to go with it. My daughter called it breakfast chicken. That gave me a great idea. This would be terrific in chicken and waffles. 12) Steaks with Chimichurri – p 146, and Baked Sweet Potato with Sour Cream and Mint – p 271. Delicious dinner. I gave the sweet potatoes a little honey drizzle. 13) Citrus Salad with Vinaigrette – p 236. Yummy and super summery. 14) Meatball Tortilla Soup – p 181. This soup is amazing. The flavor is off the charts. I think I’m ready to call winner of book. My youngest had a second bowl right away, and then asked me to make a second pot for her thermos for school. 15) Mango Chile Chicken – p 106. Delicious, healthy chicken and salad. I like to massage the dressing into the kale and let it rest while I prep everything else. It softens so that you don’t get that salad jaw fatigue. Some others I have flagged to try: Chilaquiles – p 8 * Orange-Vanilla Monkey Bread * Waffle Iron Hash Browns – p 27 * Beef Noodle Salad Bowls – p 48 * Thai Chicken Wraps – p 54 * Greek Feast to Go – p 57 * Watermelon Feta Bites – p 68 * Bacon-Wrapped Almond Stuffed Dates – p 79 * The Merc’s Queso – p 89 * Zucchini Roll-Ups – p 92 * Cheese Lover’s Crostini – p 95 * Slow Cooker Beef Enchilada Dip – p 97 * Shrimp Po’ Boys – p 118 * Marsala Mushroom and Goat Cheese Flatbread – p 144 * Meat Pies – p 202 * Lobster Mac and Cheese – p 207 * Chicken Legs and 40 Cloves of Garlic Sheet Pan Supper – p 214 * Shortcut Ravioli – p 254 * Baked Sweet Potato with Sour Cream and Mint – p 271 * Spicy Blue Cheese Green Beans – p 293 * Roasted Garlic Pull-Apart Cheese Bread – p 300 * Milk Chocolate Mousse – p 322 * Nutella Krispie Treats – p 334 * Blueberry Cake Milkshake – p 362 I’ll update this as I play in the book more. I noticed that because the titles all start with “The Pioneer Woman Cooks”, the computer that sorts the reviews sometimes groups all of those together as if they were just different versions of the same book instead of recognizing them as completely different books. If you’re seeing my review for a different one of Ree’s books, that’s why. I added my reviews of Dinnertime and Holidays to my blog under the title “I love the Pioneer Woman.” Creative, right? If they’re all mashed together, I have them separately there.

Todas sus recetas son maravillosas y este libro es muy completo porque trae un poco de todo así que lo disfruto muchísimo

Excellent cookbooks