---
product_id: 49697396
title: "Pectin Powder 25g - Perfect for Jams, Chutneys, Fruit Marmalade, Jelly & Cakes. Pure Food Grade Pectin"
brand: "intralabs"
price: "6224CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Intralabs"
url: https://www.desertcart.sn/products/49697396-pectin-powder-25g-perfect-for-jams-chutneys-fruit-marmalade-jelly
store_origin: SN
region: Senegal
---

# 18-24 months shelf life 100% vegan & halal/kosher 25g precise portion Pectin Powder 25g - Perfect for Jams, Chutneys, Fruit Marmalade, Jelly & Cakes. Pure Food Grade Pectin

**Brand:** intralabs
**Price:** 6224CFA
**Availability:** ✅ In Stock

## Summary

> 🍓 Gel your gourmet game with pure pectin perfection!

## Quick Answers

- **What is this?** Pectin Powder 25g - Perfect for Jams, Chutneys, Fruit Marmalade, Jelly & Cakes. Pure Food Grade Pectin by intralabs
- **How much does it cost?** 6224CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/49697396-pectin-powder-25g-perfect-for-jams-chutneys-fruit-marmalade-jelly)

## Best For

- intralabs enthusiasts

## Why This Product

- Trusted intralabs brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Artisans:** Backed by 1,000+ 5-star reviews, join the community crafting perfect preserves.
- • **Long-Lasting Freshness:** Extended shelf life up to 2 years keeps your pantry ready for creativity.
- • **Clean & Conscious Choice:** 100% natural, vegan, halal, kosher & gluten-free for mindful cooking.
- • **Pure Culinary Powerhouse:** Elevate your jams, jellies & marmalades with premium food-grade pectin.
- • **Effortless Gel Perfection:** Rapid-setting formula ensures flawless texture every time you cook.

## Overview

This 25g pack of premium food-grade pectin powder from Intralabs is your go-to natural thickening agent for jams, marmalades, jellies, and fruit spreads. Vegan, halal, kosher, and gluten-free, it offers rapid setting with a shelf life of up to 2 years, making it ideal for professional and home culinary artisans seeking consistent, high-quality results.

## Description

Product Description Pectin - Food Grade Rapid Set Powder - Perfect for Jams, Marmalades, Jelly's, Fruit Preparations and Fruit Spreads. Our food grade Pectin powder can be used for any application. What is Pectin? - Pectin is a form of polysaccharide usually found in the call walls of plants. Pectin was first discovered and isolated in the 19th century around the time of the industrial revolution. Producers of fruit preserves would obtain apple pomace which can be cooked to extract a thick pectin solution; they would then add this to their preserves to add stability. Today, most commercially produced pectin is made from citrus fruit peel, then dried and ground to a fine powder. How to use Pectin - Pectin is most commonly used in jams, marmalade's and fruits preserves as a thickening or gelling agent. Pectin is also used in confectionary jellies to produce a better gel structure. In the 20th century Pectin was used as an ingredient in medicine to control diarrhoea. Pectin increases the volume of stools helping to calm severe symptoms. Pectin is also used in throat lozenges as a demulcent and is also used in speciality medical adhesives. Pectin is used in the cosmetic industry as a stabiliser for creams and lotions. Directions: For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well. Storage: Re-seal bag and store in a cool dry place away from moisture. Ingredients: Pectin Powder (E440) Ingredients Pectin Powder P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well. See more

Review: It worked as intended/no gelatin - Used to make a Pate De Fruit. Turned out ok.
Review: Effective product - Great product, I made lovely plum jam with this

## Features

- Highest Quality Food Grade Pectin Powder
- Perfect for Jams, Marmalades, Jelly's, Fruit Preparations, Fruit Spreads and Chutneys
- Vegetarian, Vegan and also Halal / Kosher Friendly
- Pure and Natural Product by Intra Laboratories
- Shelf Life of 18 Months to 2 Years. Please see Product Packaging for Batch No. & Best Before Date

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075X4X9Z6 |
| Best Sellers Rank | 16,395 in Grocery ( See Top 100 in Grocery ) 1,668 in Cooking Ingredients |
| Brand | Intralabs |
| Cuisine | English |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,069) |
| Date First Available | 24 Sept. 2017 |
| Format | Flake |
| Manufacturer | Intralabs |
| Package Dimensions | 12.7 x 10 x 0.7 cm; 20 g |
| Speciality | Gluten Free, Suitable for Coeliacs, Vegan, Vegetarian |
| Storage Instructions | Store in a cool dry place away from moisture |
| Units | 25.0 Grams |
| Weight | 25 g |

## Product Details

- **Brand:** Intralabs
- **Material feature:** Natural
- **Number of items:** 1
- **Speciality:** Gluten Free, Suitable for Coeliacs, Vegan, Vegetarian
- **Unit count:** 25.0 Grams

## Images

![Pectin Powder 25g - Perfect for Jams, Chutneys, Fruit Marmalade, Jelly & Cakes. Pure Food Grade Pectin - Image 1](https://m.media-amazon.com/images/I/51m4ccaxOWL.jpg)

## Questions & Answers

**Q: can this be used at room temperature?**
A: We add the pectin to sugar at room temperature and then this goes into the hot jam liquid. Hope this helps.

**Q: Hi what is the best before date on your current stock of pectin please. obviously i cannot check the packaging before receipt :) thanks. chris**
A: Hi Chris 
If your about to order some pectin it should have a good date ,As I bought mine last year and the exspire  date is 02 -2019 .Hope this helps 
Ingy

**Q: Will this product work for no-sugar jams sweetened with stevia or the likes?**
A: Don't see why not. It's pretty good setting agent you definitely need to use more than they recommend. I tend use less sugar more fruit and it works fine.

**Q: do you still use jam sugar when using this pectin**
A: Jam sugar has pectin added, so if using pectin powder you can use ordinary granulated sugar. Many jams do not need additional pectin and can be made with granulated sugar because the fruit ingredients contain significantly high levels of pectin naturally (eg apple) however some fruits (eg strawberries) will not achieve a set without pectin, from jam sugar, pectin powder or from home made pectin syrup.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It worked as intended/no gelatin
*by A***W on 19 January 2026*

Used to make a Pate De Fruit. Turned out ok.

### ⭐⭐⭐⭐⭐ Effective product
*by O***A on 9 December 2025*

Great product, I made lovely plum jam with this

### ⭐⭐⭐⭐⭐ Used for jams and marmalade to ensure sets
*by V***7 on 31 January 2021*

This is great for use in preserves which need help with pectin levels and also to avoid the need to reboil them if they don't set. Intra labs who make this have on their website some usage information. Something I know from reading pectin reviews people would like to see so hopefully you will find my review helpful. I mix mine in sugar before use but you can make a solution in water. You need to mix it before use 1 part to 5 parts in sugar or water of will get lumps of pectin. You also need the level of acid to be around 3 pH so buy some pH strips of range 1 to 4 to test your batch. This is so the pectin in the fruit or the liquid you make with this pectin can act. It requires acidity of about 3 to work. Also stops mould growth as long as you use sterilisation method of evening your hard and lids and ensure the preserve is 85 degrees Celsius when filling still hot jars and lids closed firmly. You also need to ensure the sugar percent is enough. You can guess this by using equal parts sugar to fruit and not adding too much water especially fir wet fruit like rhubarb and strawberries or you can buy a refractometer which will tell you the brix or amount sugar in your preserve. A about 70 percent is great for marmalade and 64 for jams though most refractometer kits come with these details. Product Information Ingredients - Pectin Powder (E440) Storage - Store in a cool, dry place away from moisture. Directions - For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well. Here's the details in this pectin direct from manufacturers site: Shelf Life / Best Before - The shelf life is usually 2 years. Please see product packaging for batch and best before info. _

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-01*