---
product_id: 496718674
title: "KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing"
brand: "keemake"
price: "85171CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Keemake"
url: https://www.desertcart.sn/products/496718674-keemake-8-inch-chef-knife-japanese-hand-forged-high-carbon
store_origin: SN
region: Senegal
---

# Ergonomic moisture-resistant rosewood handle 8-inch ultra-sharp blade Hand-forged 5-layer high-carbon steel KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing

**Brand:** keemake
**Price:** 85171CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Craftsmanship!

## Quick Answers

- **What is this?** KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing by keemake
- **How much does it cost?** 85171CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/496718674-keemake-8-inch-chef-knife-japanese-hand-forged-high-carbon)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Excellence:** Arrives in elegant packaging with dedicated customer support—perfect for the discerning chef or kitchen enthusiast in your life.
- • **Ergonomic Comfort Grip:** Octagonal rosewood handle designed to reduce wrist fatigue and provide a secure, non-slip hold for long prep sessions.
- • **Masterful Edge Retention:** Rockwell Hardness HRC 58 ensures razor-sharp precision that lasts through every chop and slice.
- • **Versatile Culinary Powerhouse:** Kiritsuke-Gyuto style blade with tsuchime texture prevents food sticking and slices effortlessly through meat, veggies, and sushi.
- • **Artisan Hand-Forged Craftsmanship:** 5-layer high-carbon 440C steel blade with traditional Japanese forging for unmatched durability and corrosion resistance.

## Overview

The KEEMAKE 8 Inch Chef Knife is a professional-grade Japanese Gyuto forged from high-carbon 440C steel with a 5-layer hand-forged blade. Featuring a razor-sharp 12-15° edge, an ergonomic rosewood handle, and a unique tsuchime finish to reduce food sticking, it delivers precision, durability, and comfort for all your kitchen tasks. Perfect for chefs and home cooks seeking to elevate their culinary game with a stylish, long-lasting tool.

## Description

KEEMAKE Japanese Chef Knife 8 inch - Extra Sharp Gyuto Kitchen Knife with 440C Stainless Steel - Professional Chefs Knife with Ergonomic Design Rosewood&G10 Handle, Vegetable Meat Cutting Knife

Review: Schärfste Messer in der Schublade - Wie ein Uhrwerk...schneidet alles
Review: Good quality - Well packed and the item was in good condition after i recieved it even thoug is a bit late on delivery.the quality of the knife is good i used it for one month since i recieved it the sharpness are still good

## Features

- 【Master Forge Construction】Experience exceptional cutlery craftsmanship with our Japanese chef knife, forged from high-carbon 440C steel for superior edge retention and durability. The blade features a striking 5-layer pattern, meticulously hand-forged using traditional techniques. Through a rigorous 60-day process—including precise quenching and nitrogen vacuum cryogenic tempering—each knife achieves a Rockwell Hardness of HRC 58. This ensures outstanding sharpness, corrosion resistance, and long-lasting toughness for every kitchen task.
- 【Razor-Sharp Precision Edge】Our kitchen knife features a hand-sanded blade with an acute 12-15 degree angle per side. This creates a razor-sharp edge that glides through ingredients like tomato skins, boneless meats, and dense vegetables without tearing or crushing, preserving the natural juices, freshness, and flavor of your food. Whether you're a professional chef preparing intricate dishes or a home cooking enthusiast, this Gyuto knife provides the precise control and outstanding performance required to elevate your culinary art.
- 【Ergonomically Rosewood Handle】We’ve prioritized your comfort and safety with a meticulously crafted, non-slip octagonal handle. Made from premium, moisture-resistant rosewood, the handle is both lightweight and sturdy, designed to fit naturally in both right and left hands.The ergonomic contours and seamless transition from handle to blade offer exceptional balance and flexibility, reducing wrist tension and hand fatigue during extended prep work.
- 【Versatile Kiritsuke-Gyuto Style】Upgrade from your old, dull utensils to a new, improved cutting experience. The unique hand-hammered tsuchime texture on the 2.3mm thick, 8-inch blade not only adds a touch of artisan beauty but also helps prevent food from sticking. This versatile chef knife is perfect for mincing, dicing, and slicing everything from sushi and fish to fruits and vegetables. It’s the ideal upgrade for your kitchen, designed to cut preparation time in half and enhance your overall efficiency.
- 【Perfect Gift with Promise of Satisfaction】Presented in elegant, gift-ready packaging, our Japanese chef knife is the ultimate present for cooking enthusiasts on any occasion—be it a milestone birthday, housewarming, or a token of appreciation for a loved one's culinary passion. KEEMAKE boasts a robust service team that provides one-on-one, comprehensive support. If you encounter any issues with your knife, we are committed to providing satisfactory solutions and ensuring every concern is effectively resolved.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B159TTRS |
| Best Sellers Rank | #215,208 in Kitchen ( See Top 100 in Kitchen ) #574 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Blade material | Stainless Steel |
| BladeLength | 8 Inches |
| Brand | KEEMAKE |
| Brand Name | KEEMAKE |
| Color | A-Chef Knife 8 Inch-Black |
| Colour | A-Chef Knife 8 Inch-Black |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 379 Reviews |
| Handle Material | Rosewood |
| Handle material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 13.38 Inches |
| Item Weight | 0.77 Pounds |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Model Number | 2040103K |
| Size | 8 بوصة |
| Unit Count | 1.0 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** KEEMAKE
- **Colour:** A-Chef Knife 8 Inch-Black
- **Handle material:** Rosewood

## Images

![KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing - Image 1](https://m.media-amazon.com/images/I/71SYAqV1UrL.jpg)
![KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing - Image 2](https://m.media-amazon.com/images/I/81xiA4+nuuL.jpg)
![KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing - Image 3](https://m.media-amazon.com/images/I/81QmDOS8nUL.jpg)
![KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing - Image 4](https://m.media-amazon.com/images/I/71AifiXg35L.jpg)
![KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing - Image 5](https://m.media-amazon.com/images/I/61SIacmX2nL.jpg)

## Questions & Answers

**Q: Is the nakiri knife made for both left handed and right handed people?**
A: I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

**Q: Can this knife be used by left-handers?**
A: I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

**Q: For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?**
A: 1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements.  Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

**Q: Is the high carbon stainless steel the same as a Carbon steel knife, and do i have to maintain it with oil?**
A: No

## Customer Reviews

### ⭐⭐⭐⭐⭐ Schärfste Messer in der Schublade
*by G***S on 7 February 2025*

Wie ein Uhrwerk...schneidet alles

### ⭐⭐⭐⭐ Good quality
*by W***N on 15 November 2024*

Well packed and the item was in good condition after i recieved it even thoug is a bit late on delivery.the quality of the knife is good i used it for one month since i recieved it the sharpness are still good

### ⭐⭐⭐⭐ Buon compromesso qualità-prezzo, ma non perfetto
*by I***A on 17 June 2024*

Ho acquistato il coltello giapponese Keemake dopo aver letto diverse recensioni positive e, tutto sommato, posso dire che non sono rimasto deluso. Tuttavia, ci sono alcune considerazioni che vorrei condividere per aiutare altri potenziali acquirenti. #### Qualità Costruttiva Il coltello Keemake ha una buona qualità costruttiva, specialmente considerando il prezzo contenuto rispetto ad altri coltelli giapponesi di fascia alta. La lama è affilata e mantiene un buon filo anche dopo diverse sessioni di utilizzo. Il manico è ergonomico e confortevole, rendendo il coltello facile da maneggiare per lunghi periodi senza affaticare la mano. #### Prestazioni Le prestazioni del coltello sono più che soddisfacenti per un uso quotidiano in cucina. È eccellente per tagliare verdure, carne e pesce con precisione. Tuttavia, quando si tratta di compiti più impegnativi, come tagliare pezzi di carne più spessi o alimenti più duri, si nota che non è al livello dei coltelli professionali più costosi. #### Prezzo Il prezzo è uno dei punti di forza di questo coltello. È difficile trovare un coltello giapponese di buona qualità a un prezzo così accessibile. Questo lo rende un'opzione eccellente per chi cerca un buon coltello senza spendere una fortuna. #### Aspetti Negativi Nonostante i numerosi aspetti positivi, il Keemake non riesce a soddisfare completamente le esigenze di chi è abituato a coltelli di fascia alta. La lama, seppur affilata, non ha la stessa resistenza e tenuta del filo di coltelli più costosi. Inoltre, il manico, pur essendo confortevole, non ha quella sensazione di solidità che si trova nei coltelli professionali. #### Conclusione In conclusione, il coltello giapponese Keemake rappresenta un buon compromesso tra qualità e prezzo. È ideale per chi cerca un coltello affidabile per l'uso quotidiano senza spendere cifre esorbitanti. Tuttavia, se siete alla ricerca di un coltello di qualità professionale, potreste rimanere con il desiderio di qualcosa di più performante. Per il prezzo pagato, però, è difficile chiedere di meglio.

## Frequently Bought Together

- KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant
- 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-08*