Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

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KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Professional Gyuto Knife for Meat & Veggie Slicing

Product ID: 496718674

Details

Blade edge
Plain
Blade material
Stainless
Brand
KEEMAKE
Colour
A-Chef Knife 8
Handle material
Rosewood

🌿Ergonomic rosewood handle

🔪8-inch ultra-sharp blade

⚙️HRC 58 Rockwell hardness

80059CFA

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Sold byAmazon SenegalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Impress Like a Boss

GIFT READY EXCELLENCE - Elegant packaging plus dedicated customer support makes it the perfect upgrade or present for culinary pros.
PRECISION CUTTING EDGE - 12-15° razor-sharp angle per side slices effortlessly, preserving food texture and flavor.
ERGONOMIC ROSEWOOD HANDLE - Moisture-resistant, non-slip octagonal design reduces wrist fatigue for extended prep sessions.
VERSATILE KIRITSUKE GYUTO STYLE - 2.3mm thick blade with tsuchime texture prevents sticking and excels at slicing meat, veggies, and sushi.
MASTERFUL JAPANESE CRAFTSMANSHIP - Hand-forged 5-layer high-carbon 440C steel blade for unmatched durability and edge retention.

The KEEMAKE 8 Inch Chef Knife is a professional-grade Japanese Gyuto forged from high-carbon 440C steel, featuring a razor-sharp 12-15° edge and a durable, ergonomic rosewood handle. With a Rockwell Hardness of 58 and a unique tsuchime hammered finish, it offers superior sharpness, corrosion resistance, and food release. Perfect for precise slicing of meat, vegetables, and sushi, this knife combines artisan craftsmanship with modern kitchen efficiency, making it an essential tool for both home chefs and professionals.

Specifications

ASIN	B0B159TTRS
Best Sellers Rank	#148,696 in Kitchen ( See Top 100 in Kitchen ) #395 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Stainless Steel
BladeLength	8 Inches
Brand Name	KEEMAKE
Color	A-Chef Knife 8 Inch-Black
Construction Type	Forged
Customer Reviews	4.6 4.6 out of 5 stars (379)
Handle Material	Rosewood
Is the item dishwasher safe?	No
Item Length	13.38 Inches
Item Weight	0.77 Pounds
Manufacturer	KEEMAKE
Material Type	High Carbon Stainless Steel
Model Number	2040103K
Number of Items	1
Size	8 بوصة
Unit Count	1.0 Count

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