---
product_id: 496564707
title: "OAKSWARE 6 Inch Chef Knife"
brand: "oaksware"
price: "20745CFA"
currency: XOF
in_stock: true
reviews_count: 9
category: "Oaksware"
url: https://www.desertcart.sn/products/496564707-oaksware-6-inch-chef-knife
store_origin: SN
region: Senegal
---

# 70% more rust resistant 6" razor-sharp blade 3x longer edge retention OAKSWARE 6 Inch Chef Knife

**Brand:** oaksware
**Price:** 20745CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice sharp, prep smart, and never settle for less.

## Quick Answers

- **What is this?** OAKSWARE 6 Inch Chef Knife by oaksware
- **How much does it cost?** 20745CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/496564707-oaksware-6-inch-chef-knife)

## Best For

- oaksware enthusiasts

## Why This Product

- Trusted oaksware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Power Grip:** Full-tang triple-riveted ABS handle designed to eliminate hand fatigue during marathon meal preps.
- • **Rust-Free Confidence:** Engineered for 10x resistance against acidic juices, soap, and humidity—shine bright daily.
- • **Unmatched Durability:** 57+ Rockwell hardness keeps your blade sharp through 1000+ cuts—cut like a pro, longer.
- • **Hygienic Seamless Design:** Zero cracks between blade and handle for instant cleanup—no grime, no odor, just pure kitchen zen.
- • **Precision Razor Sharpness:** Hand-polished 14-16° edge for effortless, paper-thin slicing every time.

## Overview

The OAKSWARE 6" Chef Knife is a professional-grade kitchen essential forged from premium German stainless steel. Featuring a razor-sharp 14-16° hand-polished edge with 57+ Rockwell hardness, it stays sharp 3x longer and resists rust 70% better than standard knives. Its ergonomic full-tang ABS handle with triple rivets ensures comfort and control, while the seamless blade-to-handle design guarantees effortless cleaning. Perfect for mastering 99% of kitchen cutting tasks, this knife delivers precision, durability, and hygiene at an unbeatable value.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: I'm not ashamed of owning this at all. - I'm not ashamed of this 6" chef's knife. The description is on the money and its the best value for the money. It is well made for a $10 knife and no one would suspect it costs so little. It is literally razor sharp out of the box and it shaves the hair off my arm with ease. Perhaps the edge may not keep as long as more expensive knives but it is high carbon stainless steel so it should perform just as well, and I can buy 3 of these compared to the highly rated $30-40 knives. Don't know about the the over $100 knives and am not worthy to own such finery. I only need working knives that can take abuse and be whipped back into shape. It has a heavy beefy handle and makes the knife's weight heavier than my trusty 8" Cuisinart chef's knife. It is generally a little too large for smaller hands, but my wife likes the larger handled knives because they are more comfortable for her arthritic hands. I like that is not wood and that makes it antibacterial. You won't be ashamed of this knife if someone asks to use it. And if they ruin it somehow you won't be angry. Its only a $10 knife. I'm glad I bought this.
Review: A fantastic knife, sharp and no rust. Blade width 1-3/4" - OK, so I was really worried about this Oaksware 6" Chef's Knife staying sharp and not rusting as had been mentioned in some of the reviews. Which, considering the low-cost investment, was kind of silly of me. After nearly two months of use, I am happy to report that there is no rust, no chipping (except one tinsy-tiny chiplet), and the knife is sharp. That said, I don't leave my knives out, especially not unwashed. They have their special place in the drawer, wrapped in cloth. When I'm done using this and my other chef's knife, I wash it and dry it completely to a polish. That's key, because that's how I know it is actually dry. Honestly, to me, that's just good knife hygiene. Microscopic food debris can be acidic and trap moisture along the edge, both doing very slow and steady, accumulative damage to the blade. Maybe the difference between an inexpensive knife and its fancy cousins is that the latter can take abuse with little consequence. But I don't mind babying my knives. In fact, I love doing it. This is one of my two kitchen babies. And nobody but me uses them. My spouse is a former chef, and they approve ;-) The other pro is that the handle is very nicely shaped for my size hand (size 6 in gloves). I didn't expect to like it, as I don't in my spouse's 8" chef's knife. Evidently, size matters. And, lastly, the weight is great at 2.7 oz., that's 5 oz's more than my other knife. CONS The only con is that the edges of the dull side of the knife could be a touch more rounded so they dig less into my skin when I grip the knife as I cut. But, hey, I'm not laying out the big buck here, so I am satisfied. 6-Month Update: Nothing new to report. Still babying the Oaksware with unabated enthusiasm. Still a super sharp knife edge. I sharpen it ever so glently with an old (and better) Wuesthof handheld sharpener. I've gotten used to the somewhat sharper edges. This has become my go-to knife for its superior edge. 10-Month update: Still as happy as ever, maybe more so. Still only that one tiny pit. Of course, I don't put knifes into the dishwasher, so there is that. Something I never mentioned is that, aside from this knife being wonderfully sharp, at 1-3/4", the blade is wider than other 6-inch chef's knives, and as wide as my spouse's 8-inch knife, which makes slicing quicker and easier. Looking at the picture with measurements, you'll see that this knife is wider than another 6-inch and as wide as anoter 8-inch. Sorry to be gushing so much, but it's a daily joy to be using my favorite knife. I came on here because I just ordered 2 backup knives, because it occurred to me that these could be eventually discontinued. Now, I'll just grin and tap the side of my head with my finger. Because, honestly, given the price point, I don't expect this knife to last 20 years and I'm thinking ahead.

## Features

- Stays 3x Longer Razor Sharp: Forged from premium German Stainless Steel with a 14-16° hand-polished edge. Features 57+ Rockwell hardness to retain its precision edge for over 1000 cuts, delivering effortless, paper-thin slicing
- 70% More Rust Protection: Specially engineered to be 10x more resistant to harsh kitchen elements like acidic meat juice, dish soap, and humidity. Stays flawlessly bright, rust-free, and stain-resistant over years of daily prep
- The Ultimate Kitchen Workhorse: The perfect multi-purpose tool designed to handle 99% of cutting tasks. Masterfully carves juicy briskets, dices pork chops, shreds heavy cabbages, and minces garlic with absolute control
- Ergonomic Full-Tang Forged Handle: Features a robust full-tang structure secured with triple rivets for perfect weight distribution. The triple-riveted ABS handle and safe protective bolster eliminate hand fatigue during long prep sessions
- Seamless Design for Effortless Clean: A 100% seamless transition from blade to handle leaves zero cracks for food, grease, or grime to hide. Stubborn meat juices and oils rinse off instantly under the tap—Enjoy a hygienic, odor-free meal prep experience—cleanup is as fast as a quick rinse and a simple wipe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BGLQ46L7 |
| Best Sellers Rank | #33,909 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #84 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 Inches |
| Brand | OAKSWARE |
| Brand Name | OAKSWARE |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 281 Reviews |
| Handle Material | Abs Handle, Stainless , Steel |
| Is the item dishwasher safe? | No |
| Item Length | 12 Inches |
| Manufacturer | OAKSWARE |
| Material Type | Stainless Steel |
| Model Number | 6626 |
| Size | 6" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** OAKSWARE
- **Color:** Stainless Steel
- **Handle Material:** Abs Handle,Stainless,Steel

## Images

![OAKSWARE 6 Inch Chef Knife - Image 1](https://m.media-amazon.com/images/I/51fiGAmusuL.jpg)
![OAKSWARE 6 Inch Chef Knife - Image 2](https://m.media-amazon.com/images/I/61mDmQ8t2yL.jpg)
![OAKSWARE 6 Inch Chef Knife - Image 3](https://m.media-amazon.com/images/I/610zKFxZM0L.jpg)
![OAKSWARE 6 Inch Chef Knife - Image 4](https://m.media-amazon.com/images/I/714xB8VEWeL.jpg)
![OAKSWARE 6 Inch Chef Knife - Image 5](https://m.media-amazon.com/images/I/71aVgrPEZDL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I'm not ashamed of owning this at all.
*by B***B on November 28, 2025*

I'm not ashamed of this 6" chef's knife. The description is on the money and its the best value for the money. It is well made for a $10 knife and no one would suspect it costs so little. It is literally razor sharp out of the box and it shaves the hair off my arm with ease. Perhaps the edge may not keep as long as more expensive knives but it is high carbon stainless steel so it should perform just as well, and I can buy 3 of these compared to the highly rated $30-40 knives. Don't know about the the over $100 knives and am not worthy to own such finery. I only need working knives that can take abuse and be whipped back into shape. It has a heavy beefy handle and makes the knife's weight heavier than my trusty 8" Cuisinart chef's knife. It is generally a little too large for smaller hands, but my wife likes the larger handled knives because they are more comfortable for her arthritic hands. I like that is not wood and that makes it antibacterial. You won't be ashamed of this knife if someone asks to use it. And if they ruin it somehow you won't be angry. Its only a $10 knife. I'm glad I bought this.

### ⭐⭐⭐⭐⭐ A fantastic knife, sharp and no rust. Blade width 1-3/4"
*by E***Y on July 12, 2025*

OK, so I was really worried about this Oaksware 6" Chef's Knife staying sharp and not rusting as had been mentioned in some of the reviews. Which, considering the low-cost investment, was kind of silly of me. After nearly two months of use, I am happy to report that there is no rust, no chipping (except one tinsy-tiny chiplet), and the knife is sharp. That said, I don't leave my knives out, especially not unwashed. They have their special place in the drawer, wrapped in cloth. When I'm done using this and my other chef's knife, I wash it and dry it completely to a polish. That's key, because that's how I know it is actually dry. Honestly, to me, that's just good knife hygiene. Microscopic food debris can be acidic and trap moisture along the edge, both doing very slow and steady, accumulative damage to the blade. Maybe the difference between an inexpensive knife and its fancy cousins is that the latter can take abuse with little consequence. But I don't mind babying my knives. In fact, I love doing it. This is one of my two kitchen babies. And nobody but me uses them. My spouse is a former chef, and they approve ;-) The other pro is that the handle is very nicely shaped for my size hand (size 6 in gloves). I didn't expect to like it, as I don't in my spouse's 8" chef's knife. Evidently, size matters. And, lastly, the weight is great at 2.7 oz., that's 5 oz's more than my other knife. CONS The only con is that the edges of the dull side of the knife could be a touch more rounded so they dig less into my skin when I grip the knife as I cut. But, hey, I'm not laying out the big buck here, so I am satisfied. 6-Month Update: Nothing new to report. Still babying the Oaksware with unabated enthusiasm. Still a super sharp knife edge. I sharpen it ever so glently with an old (and better) Wuesthof handheld sharpener. I've gotten used to the somewhat sharper edges. This has become my go-to knife for its superior edge. 10-Month update: Still as happy as ever, maybe more so. Still only that one tiny pit. Of course, I don't put knifes into the dishwasher, so there is that. Something I never mentioned is that, aside from this knife being wonderfully sharp, at 1-3/4", the blade is wider than other 6-inch chef's knives, and as wide as my spouse's 8-inch knife, which makes slicing quicker and easier. Looking at the picture with measurements, you'll see that this knife is wider than another 6-inch and as wide as anoter 8-inch. Sorry to be gushing so much, but it's a daily joy to be using my favorite knife. I came on here because I just ordered 2 backup knives, because it occurred to me that these could be eventually discontinued. Now, I'll just grin and tap the side of my head with my finger. Because, honestly, given the price point, I don't expect this knife to last 20 years and I'm thinking ahead.

### ⭐⭐⭐⭐ Good enough for the money but don't expect the performance of a Wusthof!
*by D***. on April 9, 2025*

For the low price & design (VERY similar to Wusthof's Classic chef knife) this knife is definitely serviceable. The weight, balance & overall feel of this knife is comparable to the much more expensive Wüsthof. BUT: I'm leaving this review after using the knife for 9 months, on a morning when I pulled it out to slice pork ribs and noticed pitting up & down the blade ☹️. This knife has NEVER been in the dishwasher. It has always been hand washed and put away carefully. But over the nine months I've been using it, I've noticed that it does not maintain its sharpness and has needed sharpening much more frequently than my Wusthof Classic chef's knife (as you would expect ). The quality of the blade is OK - but if you need a knife that will stand up to heavy duty use, that maintains its edge and is crafted of a very high-quality material, consider investing in a higher quality knife.

## Frequently Bought Together

- OAKSWARE Chef Knife, 6" Cutting & Cooking Kitchen Knife - High Carbon German Steel Razor Sharp Knives Professional Meat Knife with Ergonomic Handle
- OAKSWARE Paring Knife, 4 inch Small Kitchen Knife Ultra Sharp German Stainless Steel Fruit and Vegetable Cutting Chopping Knives - Full Tang Ergonomic Handle
- OAKSWARE Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-11*