Organic Vital Wheat Gluten, 2 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb

Love this brand

This vital wheat gluten has been a staple in my kitchen for a while now, and it works amazingly well. I use Anthony's Goods Vital Wheat Gluten in my FMF bread and other baking recipes to add extra strength and structure to the dough, and it makes such a noticeable difference. My breads rise better, hold their shape, and have that nice chewy texture you want instead of turning out dense or crumbly. Especially if you’re baking with alternative flours or lower-gluten recipes, this really helps improve the final result. A little truly goes a long way, so the 2 lb bag lasts much longer than you’d expect — definitely worth the price. For storage, I transfer mine into a Tupperware container with a tight lid to keep it fresh and extend the shelf life, and it stays perfect. If you bake homemade bread regularly, this is 100% a pantry essential. Reliable quality and great results every time.

Going low carb is tough. This product makes bread making so much easier. It will never taste like regular bread but it does an excellent job and mine tastes so much better than supermarket ones. Get baking 😋

This allows the home baker to use AP flour when baking breads. The ease of use (1 TBSP mixed per 1 cup flour) along with the added benefit if not having to buy / store bread flour for recipes make it must have in your pantry. Great rise, nice texture and taste.

Made keto bread using this vital wheat gluten. Fantastic product. Will be buying again.

I use it to make homemade einkorn whole wheat bread with freshly milled wheat berries. A tablespoon of this usually gives the bread enough constitution to prevent crumbling and form proper protein chains. It seems like good quality, but I don't know what bad quality would look like.