Pâtisserie collector: 210 recettes, 3200 photos, l'ultime référence Hardcover – Illustrated, 17 Nov. 2016

As a French amateur patissiere, I was keen to learn a bit more about french baking. This book is just what I wanted. The step-by-step instructions and photos are really helpful and confidently guide you through the recipe. I would say previous experience of baking or a prior knowledge of French patisseries would help. I am looking forward to baking all the classic patisseries and viennoiseries I miss so much. Obviously, the book is entirely in French so prior knowledge of the language is essential...although I think the book is coming out in English later this year! All in all a great purchase!

lovely baking recipe book

This book needs to be owned by anyone interested in pastry, it will teach you the base and help you achieve some more advanced techniques with a step by step in pictures. Great book, I've seen it in English as well in Waterstone so it is around

This was recorded by a friend and I would recommend to anyone. There's good pictures step by steps and it is well explained.I'd recommend to anyone.

Good french patisserie classics, maybe not clear and precise enough for some recipes. But very good book, a must have !

My wife is French and it was a gift for her. She's very happy with the book!

I bought for my daughter she loves it there is even very old and unusual cakes'recipes

I like the content and recipes in the book. However, the hardcover cover quality is very poor. After just 10-20 minutes of reading, I found out that the coverage of the book torn apart! The book`s cover is not able to hold its own weight without damaging (the book was on the table when I was reading). It's a ridiculous quality for such price!