---
product_id: 49502255
title: "Doves Farm Organic Wholemeal English Einkorn Flour, 1 kg (Pack of 5)"
brand: "doves farm"
price: "128339CFA"
currency: XOF
in_stock: true
reviews_count: 9
url: https://www.desertcart.sn/products/49502255-doves-farm-organic-wholemeal-english-einkorn-flour-1-kg-pack
store_origin: SN
region: Senegal
---

# 100% Organic Einkorn Wheat Stoneground for Nutrient-Rich Flour Milled & Packed in the UK Doves Farm Organic Wholemeal English Einkorn Flour, 1 kg (Pack of 5)

**Brand:** doves farm
**Price:** 128339CFA
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with ancient grain authenticity!

## Quick Answers

- **What is this?** Doves Farm Organic Wholemeal English Einkorn Flour, 1 kg (Pack of 5) by doves farm
- **How much does it cost?** 128339CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/49502255-doves-farm-organic-wholemeal-english-einkorn-flour-1-kg-pack)

## Best For

- doves farm enthusiasts

## Why This Product

- Trusted doves farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stoneground Goodness:** Retains essential bran and germ for a wholesome, fiber-rich baking base that fuels your active lifestyle.
- • **UK-Milled Excellence:** Locally milled and packed in the UK, ensuring freshness and supporting sustainable farming practices.
- • **Ancient Grain Powerhouse:** Experience the rich, natural flavor of einkorn, a heritage wheat prized for its superior taste and nutrition.
- • **Certified Organic & Pure:** Crafted from 100% organic einkorn wheat, free from GMOs and synthetic chemicals—clean eating made easy.
- • **Versatile Baking Essential:** Perfect for artisan breads, rolls, and traditional recipes—elevate your homemade creations with every bake.

## Overview

Doves Farm Organic Wholemeal English Einkorn Flour is a premium, stoneground flour made from 100% organically grown einkorn wheat. Milled and packed in the UK, this flour offers a fine, cream-colored texture with natural bran flecks, delivering a rich wheat flavor and superior nutritional profile. Ideal for health-conscious bakers seeking a wholesome, GMO-free alternative to modern wheat, it’s perfect for breads, rolls, and traditional recipes.

## Description

Product Description Product Description fine, cream coloured flour with brown flecks of Bran and a natural wheat grain flavour and odour. Stoneground ingredients organically grown einkorn wheat see all Product description. Ingredients Organically grown einkorn wheat Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

Review: excellent product - Hi there, I am diabetic and thus looked for wheat flour to incorporate into my daily food. Being Indian I make roti/chapati at home and this eincorn ancient wheat fitted the bill.... it is so tasty and so light, better than the GMO wheat that we get. I have been eating millet, so good as well. But I saw Barbara O' Neil's YouTube and she mentioned about this wheat, thanks to her, she is a master of home remedies, I got so much help from her.
Review: Wow - so impressed!!!! - I have been making bread for almost 25 years and cannot believe that I've only just discovered, bought and baked with this flour. First attempt just out of the oven, 4 rolls and one smallish loaf. These days I have to use my bread machine for making my dough, I used 300 g of warmed Einkorn, 120 g of French flour (bought on desertcart too) and 80 g of strong white,1 desserstpoonful of salt and the same of sugar a full packet of instant yeast, half a cup of melted butter, 300 mls of warmed mix of milk and water. Once the machine had done its cycle I did my usual, rewt for 5 mins, and then folded twice and punched down, divided in half, one half made into rolls and the other into a small loaf tin, brushed with egg and then left to prove for around 40 mins, didn't get a huge rise, brushed with egg and sprinkled the rolls with Nigella seeds, the loaf I left plain. Baked the rolls in a preheated oven at 180 (fan assisted) for 25 mins and the loaf for 30 mins. The bread just slipped out of the oiled loaf tin perfectly, had to use a spatula for the rolls from a floured tray, but apart from a few sticky bits were removed nicely. Just had one of the cooled rolls with ham, mustart and mayonnaise and I hate to admit it was one of the best tasting rolls I have ever made. If you haven't tried this flour - you should!!!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Doves Farm |
| Item form | Dried |
| Item weight | 0.1 Kilograms |
| Number of items | 5 |
| Package weight | 5.1 Kilograms |
| Speciality | Organic |

## Product Details

- **Brand:** Doves Farm
- **Global Trade Identification Number:** 05011766110594
- **Item form:** Dried
- **Item weight:** 0.1 Kilograms
- **Manufacturer:** Suma WholeFoods
- **Number of items:** 5
- **Package weight:** 5.1 Kilograms
- **Speciality:** Organic
- **UPC:** 662578644590
- **Unit count:** 5000.0 gram

## Images

![Doves Farm Organic Wholemeal English Einkorn Flour, 1 kg (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/61wi16givEL.jpg)

## Questions & Answers

**Q: Is it similar to wholemeal or is it rougher?**
A: Hi. I would say it's rougher. It has a lower gluten content than modern wheat, so is less "elastic". Makes a great tasting but crumbly textured bread. Great for toasting and doesn't have the high blood sugar impact of modern wheat flours. (I'm type 2 diabetic). Hope this helps.

**Q: Does anyone know what the gluten content is, compared to wholemeal and spelt?**
A: My research has shown me that Einkorn flour is the only flour non-hybridized today.  It is the tall wheat that was grown in the beginning- early BC.  Therefore the gluten content is the lowest (around 12%) of all wheat grown today in the world.  The second lowest in gluten content is Kamut wheat.  Spelt ranks third with still considerable less gluten than today's whole wheat- even before the GMO influence.  So, organic whole wheat as we know it, has up to 65% gluten.Hope that helps.  I use einkorn, kamut and some spelt.

**Q: Can any one share their bread recipe please?**
A: Mum uses the recipe on the back. Sometimes, though, she reduces the quantity of this flour and makes it up with white spelt, so it's a little lighter. Happy Baking 😊

**Q: Can you buy white einkorn flour?**
A: Not as far as I know

## Customer Reviews

### ⭐⭐⭐⭐⭐ excellent product
*by N***O on 21 April 2024*

Hi there, I am diabetic and thus looked for wheat flour to incorporate into my daily food. Being Indian I make roti/chapati at home and this eincorn ancient wheat fitted the bill.... it is so tasty and so light, better than the GMO wheat that we get. I have been eating millet, so good as well. But I saw Barbara O' Neil's YouTube and she mentioned about this wheat, thanks to her, she is a master of home remedies, I got so much help from her.

### ⭐⭐⭐⭐⭐ Wow - so impressed!!!!
*by M***A on 16 August 2015*

I have been making bread for almost 25 years and cannot believe that I've only just discovered, bought and baked with this flour. First attempt just out of the oven, 4 rolls and one smallish loaf. These days I have to use my bread machine for making my dough, I used 300 g of warmed Einkorn, 120 g of French flour (bought on Amazon too) and 80 g of strong white,1 desserstpoonful of salt and the same of sugar a full packet of instant yeast, half a cup of melted butter, 300 mls of warmed mix of milk and water. Once the machine had done its cycle I did my usual, rewt for 5 mins, and then folded twice and punched down, divided in half, one half made into rolls and the other into a small loaf tin, brushed with egg and then left to prove for around 40 mins, didn't get a huge rise, brushed with egg and sprinkled the rolls with Nigella seeds, the loaf I left plain. Baked the rolls in a preheated oven at 180 (fan assisted) for 25 mins and the loaf for 30 mins. The bread just slipped out of the oiled loaf tin perfectly, had to use a spatula for the rolls from a floured tray, but apart from a few sticky bits were removed nicely. Just had one of the cooled rolls with ham, mustart and mayonnaise and I hate to admit it was one of the best tasting rolls I have ever made. If you haven't tried this flour - you should!!!!

### ⭐⭐⭐⭐⭐ Tasty
*by M***L on 26 March 2026*

Way Nicer that standard wflour, nutty and Rich taste

## Frequently Bought Together

- Doves Farm Organic Wholemeal English Einkorn Flour, 1 kg (Pack of 5)
- The Grrovy Food Company Organic Coconut Sugar, 500g, 1 Pack

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-28*