--- product_id: 49491377 title: "The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes" price: "69938CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/49491377-the-all-new-ball-book-of-canning-and-preserving-over store_origin: SN region: Senegal --- # The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes **Price:** 69938CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - **How much does it cost?** 69938CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/49491377-the-all-new-ball-book-of-canning-and-preserving-over) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks. Review: Great for expanding my knowledge and ideas. - I bought this after seeing someone making a pickled recipe from the book on YouTube. I have a basic knowledge of canning, and use an old farmhouse recipe book for the generally well known UK recipes for canning. However, the US recipe I saw intrigued me, and I realised that recipe alone would allow me to expand recipe ideas, and practices. The one section that I hadn't realised was in the book, has to do with dehydrating food, and as luck had it, I'd just ventured into buying an entry level dehydrator, which arrived the same day as the book. So I was thrilled to discover that reference section, for me that's an added bonus. Yes it's very American, but the measurements are easily done if you're prepared to get a few extra items for the kitchen that accommodates that aspect of the book. These days American kitchen measures aren't hard to find on the Internet, and generally don't break the bank to purchase. Words might seem off putting, but it's translation. For example; Kosher Salt is basically table salt from what I have been able to glean from my own experiences. Cilantro is Coriander, that sort of thing. Most of the ingredients I saw, when I flicked through the book, seem on a par with what I have used in the past, so no big surprises there. Overall, I think I shall enjoy adding a few new recipes to my selection, and I know there is one in the book that my Brother-in-law will be thrilled to receive. I guess that's a double bonus. Review: A must have in any food prepping kitchen - I love this book! I just started canning but have been dehydrating and freezing meals for years. This book gives great instructions for all kinds of preserving techniques. If you like making all your meals ahead of time or putting food up for hard times this book is it! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 258,779 in Books ( See Top 100 in Books ) 238 in Preserving Food 289 in Food & Drink Encyclopaedias & Dictionaries 1,645 in Garden Plants | | Customer Reviews | 4.6 out of 5 stars 13,503 Reviews | ## Images ![The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Image 1](https://m.media-amazon.com/images/I/61RQpXdr18L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for expanding my knowledge and ideas. *by C***N on 7 August 2020* I bought this after seeing someone making a pickled recipe from the book on YouTube. I have a basic knowledge of canning, and use an old farmhouse recipe book for the generally well known UK recipes for canning. However, the US recipe I saw intrigued me, and I realised that recipe alone would allow me to expand recipe ideas, and practices. The one section that I hadn't realised was in the book, has to do with dehydrating food, and as luck had it, I'd just ventured into buying an entry level dehydrator, which arrived the same day as the book. So I was thrilled to discover that reference section, for me that's an added bonus. Yes it's very American, but the measurements are easily done if you're prepared to get a few extra items for the kitchen that accommodates that aspect of the book. These days American kitchen measures aren't hard to find on the Internet, and generally don't break the bank to purchase. Words might seem off putting, but it's translation. For example; Kosher Salt is basically table salt from what I have been able to glean from my own experiences. Cilantro is Coriander, that sort of thing. Most of the ingredients I saw, when I flicked through the book, seem on a par with what I have used in the past, so no big surprises there. Overall, I think I shall enjoy adding a few new recipes to my selection, and I know there is one in the book that my Brother-in-law will be thrilled to receive. I guess that's a double bonus. ### ⭐⭐⭐⭐⭐ A must have in any food prepping kitchen *by F***N on 9 July 2016* I love this book! I just started canning but have been dehydrating and freezing meals for years. This book gives great instructions for all kinds of preserving techniques. If you like making all your meals ahead of time or putting food up for hard times this book is it! ### ⭐⭐⭐⭐⭐ Good buy *by I***H on 19 April 2025* Full of imformation ## Frequently Bought Together - The All New Ball® Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/49491377-the-all-new-ball-book-of-canning-and-preserving-over](https://www.desertcart.sn/products/49491377-the-all-new-ball-book-of-canning-and-preserving-over) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-21*