Zyliss Garlic Press Susi 3, Aluminium, Silver, No Need to Peel Garlic Crusher for Crushing Garlic/Garlic Bulbs/Ginger with Integrated Cleaning Tool, Dishwasher Safe

This is a genuinely excellent garlic press and easily the best one I’ve ever used. I originally owned the Susi 3, which is decent, but the Susi 4 is on another level entirely and absolutely worth paying the extra for. What immediately stood out to me is how efficiently it extracts the garlic. Unlike other presses I’ve used (including the Susi 3), this one produces a huge amount of the wet inner pulp and natural garlic oils while leaving behind much of the dry fibrous material. The result is a much stronger, purer and more intense garlic output. I eat raw crushed garlic daily and leave it for around 10 minutes before consuming it, so I notice the difference straight away. With the Susi 4, the garlic strength is honestly unreal compared to any other press I’ve tried. The flavour, aroma and pungency are dramatically stronger, which suggests it’s extracting and activating far more of the sulphur compounds and allicin from the garlic. The engineering on this press is superb: • Extremely powerful crushing action • Smooth and effortless to use • Excellent leverage • Very easy to clean • Produces consistently better extraction than cheaper presses A lot of people seem to buy the Susi 3 because it’s cheaper, but having used both, I’d strongly recommend spending the extra and getting the Susi 4 instead. For anyone serious about garlic, this thing is brilliant.

This press works well and removes the skin in one go but it does require a fair bit of strength to squeeze the garlic through the grid. Unfortunately my wife finds it too difficult to use unless she removes the outer skin and only puts one small clove in at a time in order to reduce the angle she has to squeeze. If you can overcome that then this is an excellent garlic press.

Easy to use, easy to clean, no need to peel the clove.

A good garlic press. It works very effectively.

Excellent garlic press. Easy to get the garlic skin out of the press. Nice and sturdy, good grip. Great price as the press is solid and comfortable to use.

Garlic crushers seem to be the item that gets the whackiest and craziest Inventions designed to be the most efficient and cleanest way to crush garlic, but they end up being over-designed and complicated, and end up being a nightmare to clean. This crusher is simple. It easily crushes skin-on garlic (I peel it off beforehand anyway usually) and since it's made of metal it's incredibly durably and sturdy. You can definitely feel quality in this one. The red silicone brush is used to clean the garlic off after the use. I initially thought it was to brush the garlic into the pan but that's not the case. Unfortunately one of the spindles bent after a while so there will always be one hole that can get cleaned through but that's fine. I do find the garlic a little bit difficult to scrape off into the pan, because it's garlic of course. But it does the job and fits neatly into the drawer, which cannot be said for some crushers.

Just what I was looking for. Perfect for pressing ginger in my tea. Easy to clean with the brush that comes with it. Absolutely love it

Excellent garlic press, absolutely love not having to peel the garlic first.

çok kaliteli bir ürün ve çok kullanışlı. ömürlük…

Goed gegaan

Esse ja é o 2o que eu comprei. O 1° quebrou mas depois de mais de 10 anos de uso. Amo nao precisar descascar alho.

me sumo a la larga lista de usuarios que están felices con este prensaajos. es sólido, bien terminado y, lo más importante, cumple perfectamente su función. es muy fácil de limpiar por el accesorio plástico que trae adjunto. cumple con uno de los puntos fundamentales que se espera de estos aparatos: se puede poner el ajo sin pelar y, al prensarlo, queda la piel en el depósito, así que no hace falta pelarlo.

Great piece