---
product_id: 49289827
title: "Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt"
brand: "natural probiotic selection"
price: "12895CFA"
currency: XOF
in_stock: true
category: "Natural Probiotic Selection"
url: https://www.desertcart.sn/products/49289827-yogurt-starter-culture-bolgari-pack-of-7-freeze-dried-sachets
store_origin: SN
region: Senegal
---

# Makes 1-3L yogurt per sachet 7 sachets of live probiotic cultures Freeze-dried for long shelf life Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt

**Brand:** natural probiotic selection
**Price:** 12895CFA
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss at home — because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt by natural probiotic selection
- **How much does it cost?** 12895CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/49289827-yogurt-starter-culture-bolgari-pack-of-7-freeze-dried-sachets)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Contains Lactobacillus bulgaricus, rhamnosus, gasseri & Streptococcus thermophilus for gut health & immunity boost
- • **Pure & Clean Formula:** Lab-made, GMO-free, gluten-free, and preservative-free for a clean-label probiotic experience
- • **Versatile & Compatible:** Works seamlessly with dairy, soy, and cashew milk alternatives for diverse dietary needs
- • **Economical & Sustainable:** One sachet can be recultured multiple times, stretching your yogurt-making potential
- • **Consistent Gourmet Texture:** Delivers smooth, creamy yogurt with a fine lactic acid aroma and no grainy texture

## Overview

BOLGARI Yogurt Starter Culture is a premium freeze-dried probiotic blend containing 7 sachets of live Lactobacillus and Streptococcus strains. Designed for home yogurt makers, it produces 1-3 liters of smooth, creamy yogurt per sachet using whole dairy or plant-based milks. Free from GMOs, gluten, and preservatives, it supports digestive health, immunity, and cholesterol management with authentic homemade flavor and texture.

## Description

Product description With a help of starter cultures "Bolgari" you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt! One pack of starter cultures is enough to make from 1 to 3 litres of the product with a consummate taste of homemade sour milk, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract. The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function. The useful bacteria in the sour milk contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhea and constipation, accelerate the recovery. Starter cultures Bolgari: - add excellent eating and olfactory qualities to the products - have probiotic effect - have definite antimicrobial characteristics due to the used strains Starter for home-made sour milk yogurt: Sour milk with a consistent and smooth coagulum, not a grainy texture, aroma – typical, lactic acid, with a fine flavour of sourness and a mild finish. Ingredients: Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes. Ingredients Each sachet contains 1,0 gram live lyophilised cells of lactic acid bacteria: Lactobacillus bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus, and Streptococcus thermophilus produced from milk powder(EU Origin). Contain no genetically modified compounds, preservatives or colourants. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Pour the entire contents of a sachet into 1-3 litres of previously boiled milk and then cooled to 42°C. Stir until completely dissolved, then fill the appropriate containers. Fermentation takes place at 40-42°C for 4-6 hours without stirring. After this time, the yogurt should be stored in the refrigerator at +2 °C to +6 °C. Please note that partially skimmed milk (less than 2%) and soy or any other milk-like plant alternative will not work well with our product. There is a high probability that yogurt preparation will fail. The more fat there is in milk, the more food for bacteria will ensure the success of the process! Ideally, please use milk with at least 3% fat or more! Safety Warning Please note that partially skimmed milk (less than 2%) and soy or any other milk-like plant alternative will not work well with our product. There is a high probability that yogurt preparation will fail. The more fat there is in milk, the more food for bacteria will ensure the success of the process! Ideally, please use milk with at least 3% fat or more! Please be aware, that low fat milk (less than 2% ) and soya or any similar plant based alternatives to milk will not work good with our product. There is high possibility that joghurt creation will fail. The more fat in the milk, the more food for the bacterias which will guarantee sucessfull process! Ideally Please use milk with at least 3% fat or above! See more

## Features

- Use with all yogurt-making appliances and whole dairy milk, soy, or cashew alternatives
- One sachet is enough to make between 1-3 litres of plain yogurt and recultured many times
- Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'',
- Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KUBRFUC |
| ASIN  | B00KUBRFUC |
| Age Range Description | Adult |
| Allergen Information | Contains: Milk |
| Benefits | Bone & Joint Support |
| Best Sellers Rank | 57,584 in Grocery ( See Top 100 in Grocery ) 161 in Dairy & Plant-Based Yoghurt |
| Brand Name | Natural Probiotic Selection |
| Container Type | Box |
| Country Of Origin | Bulgaria |
| Country of origin  | Bulgaria |
| Customer Reviews | 4.2 4.2 out of 5 stars (3,543) |
| Customer reviews | 4.2 4.2 out of 5 stars (3,543) |
| Dosage Form | Powder |
| Flavour | Unflavoured |
| Guaranteed software updates until  | unknown |
| Is discontinued by manufacturer  | No |
| Item Dimensions | 6.5 x 0.5 x 6 centimetres |
| Item Form | Powder |
| Item Weight | 1 Grams |
| Item model number  | Bolgari |
| Manufacturer | Selur |
| Manufacturer  | Selur |
| Manufacturer Part Number | Bolgari |
| Material Features | Gluten Free, Vegetarian |
| Model Name | Razgrad, Selur Pharma Eood, 4 Dobrich Str., Bulgaria |
| Model Number | Bolgari |
| Number of Items | 1 |
| Primary Supplement Type | Vitamin B1 |
| Product Dimensions  | 6.5 x 0.5 x 6 cm; 1 g |
| Specific Uses For Product | Yogurt starter for Homemade Yogurt |
| Total Servings Per Container | 7 |
| Unit Count | 5.0 gram |

## Product Details

- **Age range (description):** Adult
- **Brand:** Natural Probiotic Selection
- **Flavour:** Unflavoured
- **Item dimensions L x W x H:** 6.5 x 0.5 x 6 centimetres
- **Item form:** Powder
- **Item weight:** 1 Grams
- **Package information:** Box
- **Primary supplement type:** Vitamin B1
- **Product benefits:** Bone & Joint Support
- **Unit count:** 5.0 gram

## Images

![Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus Yogurt - Image 1](https://m.media-amazon.com/images/I/61T+0GUO5rL.jpg)

## Questions & Answers

**Q: Reading the comments, i understood that i would get some instructions by email.  i have now received the culture but still no email.  can you pls send**
A: It depends on which seller you purchase from. It also depends on your email settings as sometimes the instructions could go to your spam folder.
For this, we posted them on our website, blog, forum, YouTube, so you simply need to search for us and download them.

**Q: Do I need to boil and cool milk for second batch? Instructions not clear on this**
A: It is preferable to boil milk for every batch. The boiling of the milk evaporates water, sanitises the milk and breaks down some enzymes which reduces the incubation time and improves the texture, Not boiling is also an option, but the whey will be more. For details please refer to our website, blog, forum and YouTube channel

**Q: Will this work with sheeps milk and goats milk?**
A: Hello P. ThorpeThis starter works excellent with whole sheep's milk and can work with goat`s milk as well. Please consider that due to reduced amount of proteins and lactose in the goat`s milk, the texture of yogurt might be not that thick. However the full fat version of the goat`s milk can provide most of the nutrients which bacteria in the starters need in order to make yogurt.

**Q: Hello, can you tell me if this is an organic product?**
A: Hi Rachel, the bacterial cultures for yogurt are organic by default as they cannot be made artificially at this point, however, this particular product is not organically certified.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-11*