Profi Frying Pan, 18/10 Stainless Steel, 24 cm

Fabulous, heavy and large stainless steel frying pan, good depth for various dishes. It’s beautifully made, solid - German engineering at its best. Worth paying a little more, a good investment which I am sure will last for many years, cleans beautifully, so good I want to leave it on the hob just to look at!

We have this 24 cm pan and its 20 cm companion and are delighted with them. Both are well designed and finished, and come up to expectations as long as one follows the maker's instructions for use and cleaning. If you ignore these, you have only yourself to blame. These pans are significantly heavier than their cheaper equivalents, and someone with below-average strength might find them difficult to manipulate.

Bought in Jan after getting rid of the cheap non stick pans I had. The frying pan needs a little bit of breaking in but cooks everything excellent hardly any sticking, it just keeps on improving everytime I use it Easy to clean, want to buy the larger size now

nice quality

Premium quality product. If you know how to season it properly, it will be as good as nonstick.

I made the decision to stop wasting money on "non-stick" pans when a an extremely expensive version developed a thick and unremoveable scum on the surface which rendered it useless. I decided to go over to stainless steel, bought the Le Creuset set of 3 saucepans, a large Procook frying pan and finally chose the WMF to complete my set. The Le Creuset and the Procook are perfect. There is a learning phase in adapting to stainless steel but once that is mastered they are easily cleaned, and produce excellent results. Sadly the only let down is the WMF. It has stained badly and the stains have remained even after heavy scouring with Brillo (which does a great job on the other pans). Food sticks no matter how carefully I heat it and the handle is untouchable after it has come up to temp for cooking. I bought these pans to see me out. The WMF alas is off to the dump long before me.

I don't find them that easy to clean but they ate very godd pans.

The product is nice to look at and easy to clean. It perfectly works with induction.

gayet güzel ambalajlanıp yollanmıiş.son derece kaliteli bir ürün.henüz kullanmadım ama göründüğü kadarıyla kaliteli çelik

It has large scratches on the insides, that it seems the coating was removed

Compré esta sartén el 15 de septiembre de 2014, la utilizo a diario. WMF no es una marca barata pero tiene una calidad y unos acabados espectaculares. ¿Se pega la comida o no se pega? ¿Se pone fea o bonita? Hay que saber lo que se compra. No están hechas para todo el mundo y no se les puede exigir lo mismo que a una de teflón. Es como si mañana te compras un reloj automático y le pides máxima precisión, pues no, otras cosas te ofrece pero precisión no. Lo mismo pasa cocinando en acero o acero inoxidable. [Pros] - Sartén ecológica. Sin teflón, sin recubrimientos tóxicos. - Más limpia. Ves la suciedad y la puedes retirar, algo imposible en las sartenes negras que progresivamente terminan acumulando mucha porquería. Puedes utilizar estropajo suaves sin problema. - Eterna. Dos años y medio después la mía está en perfectas condiciones. Los pequeños rayones del estropajo no afectan al uso. [Contras] - Limitaciones con el huevo. [Consejos] - Limpieza: La sartén nueva es reluciente pero después del primer uso suele tomar reflejos. Se pueden eliminar con vinagre pero lo mejor es que asumas que este tipo de sartén siempre va a tener esas tonalidades. No pasa nada. Es normal. Se limpia con jabón normal. - Cocinar alimentos "normales": Carnes, arroces, verduras, guisos, salteados. Con el 80% de los platos que cocino no necesito hacer nada especial. Precalentar, añadir aceite y cocinar. - Cocinar alimentos "delicados": Pescados o carnes con muy poca grasa (pollo o pavo). Haz lo siguiente para que no se peguen. Calienta la sartén bastante, añade un chorro de aceite y deja que humee en torno a un minuto. Apaga y deja templar. Retira el exceso de aceite con papel de cocina. Vuelve a calentarla y cocina con normalidad (si la limpias con papel podrás volver a cocinar sin que se pegue, si utilizas "Fairy" tendrás que repetir el proceso). - Cocinar huevos o tortillas: Compra una sartén antiadherente. Hasta el año 2014 compraba dos o tres sartenes (de teflón o cerámica) al año, ahora ninguna.

Best stainless steel fry pan EVER

Fraaie koekenpan van WMF