Meat Cleaver Knife, 7" Heavy Cleaver Butcher Knife – German Steel

good knife, ultra sharp.

I love great cutlery! I do my own butchering of primal cut and this meat cleaver is my new addition to my cutlery. It's balanced, feels good in my hand and the spine will be very great in penetrating joints and bone. It's s-h-a-r-p and ill let you know how well it keeps an edge.

Not quite as hefty as I had hoped but I am still very pleased. Polished and extremely sharp. Looks are pleasing. Price is very fair.

👍great item 👍

Very nice knife for the price, heavy and weighted properly

This is my second cutluxe cleaver. I lost by first one off the back of my truck. I had that one for almost 4 years where I cut almost a ton of chicken for charity and only ever lined the edge with a diamond rod.

This is the first knife from this manufacturer that has ever shown up dull. It wouldn't even cut into a whole onion. It also sadens me that like most of the Chinese steel that we get that these knives WILL rust..take care to not leave them in water as you will start to notice rust forming on the edges in spots. Poor quality stainless steel.

Bought this for my boyfriend who is a meat cutter. He said he loves it, its very sharp. Cuts exactly how he wanted it to.

La resistenza dell'acciaio é proporzionale all'uso, innovativo per l'occidente e tradizionale in oriente, delle mannaie leggere per la triturazione delle verdure e della polpa di carne. L'ampiezza della lama, ossia la profondità di taglio, non é un dato fornito sui depliant. É, al contrario, la precisa ragione per l'acquisto di questi due bellissimi coltelli. Non vanno assolutamente usati per colpi da machete sulle ossa o per sfilettare, in quanto hanno un altra vocazione. Ne sono molto contento sia per la linea e sia per il rapporto qualità - prezzo!

bin zufrieden, schwer genug, aber nicht zu schwer...

J'adore et en plus il est très beau sans parler du tranchant qui est incroyable !!!

Pour trancher des viandes et os..

Everything was exactly as it should be