Explore Cuisine Edamame & Mung Bean Fettuccine, Delicious Low Carb, Plant-based Vegan Pasta, High in Protein, High in Fibre, Gluten Free, Easy to Cook

This product is a very good alternative to traditional pasta. It contains much less Carbs tan the traditional pasta but it is equally tasty and goes well with a simple tomato sauce or tuna sauce :-)

Put half a teaspoonful of dried thyme (5g) and 5 twists from the pepper grinder into a pan with 300g of water. Bring water to a boil. Add 3g of Marigold Original and 5g of Marigold Reduced Salt bouillon powder. (Together - less salty, more flavourful.) Throw the bouillon powder straight into the boiling water - helps eliminate lumps (although they do eventually dissolve). Add 25g of broken-up Explore Cuisine Fettuccine. Simmer for 15 mins. Makes 250g of ready-to-eat pasta soup. Breaking up the dry fettuccine into small pieces before cooking means the soup can be eaten with just a spoon. I tried adding some butter during cooking to add richness but it just doesn't really need it. Very tasty and surprisingly filling, possibly due to the 10.6g of protein and only 2.8g of carbs. Just over 103 kcals all in. Have been using this low carbohydrate Explore Cuisine Fettuccine for about five months now and given up regular pasta completely. Glad to have discovered it - very edible and satisfying. No going back now! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Marigold Original = 240 kcals / 100g. Marigold Original Reduced Salt = 298 kcals / 100g. Explore Cuisine Fettuccine = 325 kcals / 100g.

Just a genuine 5 start product. Tastes good, good texture, holds well, extremely high protein content, vegan. Great stuff!

Very happy with texture - made fantastic Singapore noodles. Can’t wait to try more reces

High protein, easy, quick to cook & tastes great, very happy

Great for boosting your fibre and protein intake. Same look and texture as wheat pasta, the taste is a matter of personal preference, but with a tasty sauce you don’t notice much difference.

On the positive side it tastes pretty good, is easy to cook and great protein content. On the flip side it gives me the most appalling gas. It also seems gritty like it has little bits of grit in it which isn't nice when eating it

I am surprised at how pleasant this is. I was looking to increase both fibre and protein, this is perfect. I bought a single packet to try but after trying it ordered a pack of 6, which is much better value.