---
product_id: 48803836
title: "Guerrilla Tacos: Recipes from the Streets of L.A.: Recipes from the Streets of L.A. [A Cookbook]"
price: "47448CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/48803836-guerrilla-tacos-recipes-from-the-streets-of-l-a-recipes
store_origin: SN
region: Senegal
---

# 50 authentic yet innovative taco recipes Comic-inspired illustrations & stories Award-winning LA taco truck expertise Guerrilla Tacos: Recipes from the Streets of L.A.: Recipes from the Streets of L.A. [A Cookbook]

**Price:** 47448CFA
**Availability:** ✅ In Stock

## Summary

> 🌮 Elevate your taco game with LA’s street food legend—don’t miss the flavor revolution!

## Quick Answers

- **What is this?** Guerrilla Tacos: Recipes from the Streets of L.A.: Recipes from the Streets of L.A. [A Cookbook]
- **How much does it cost?** 47448CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/48803836-guerrilla-tacos-recipes-from-the-streets-of-l-a-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Street Cred You Can Taste:** From the best taco truck in LA to your kitchen—recipes crafted by Wes Avila, a culinary icon with top accolades.
- • **Flavor Harmony Masterclass:** Learn to balance depth, aroma, sweetness, crunch, heat, and freshness in every bite.
- • **Authentic Meets Avant-Garde:** 50 base recipes blending Mexican heritage with bold, unexpected ingredients like sea urchin and kurobata sausage.
- • **Creative Freedom Encouraged:** Flexible recipes designed for resourceful cooks—swap ingredients without losing deliciousness.
- • **Visual & Culinary Storytelling:** Engaging comic-style illustrations and personal stories make cooking an immersive experience.

## Overview

Guerrilla Tacos: Recipes from the Streets of L.A. is a celebrated cookbook by Wes Avila, blending authentic Mexican roots with innovative ingredients and award-winning street food expertise. Featuring 50 versatile recipes, comic-inspired visuals, and a philosophy of creative cooking, it’s a must-have for food lovers craving bold, fresh taco experiences.

## Description

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Review: Great hift - Husband loves this book!
Review: Delicious, Creative, and Innovative. Ignore the haters. - Packed with exciting ideas and inspiration, this book is all about fun and flavour, all garnished with sincerity and a love of food. I especially recommend the Cauliflower Taco: a recipe that epitomises fun and delicious. You get depth, aroma, sweetness, crunch, heat, and freshness all in one bite. Sensational! Cooking is a labour of love. And, every good cook understands that a recipe is only a guide, not a drill instructor. So, please do ignore the negative reviews. The author promotes the “use what’s available” philosophy several times. It’s not difficult, with a bit of logic and resourcefulness. If you can’t get Roma tomatoes, use another fresh tomato. If you can’t get guajillo chiles, use another dried chili. It may be different, but I promise it will still be absolutely delicious!

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 293,410 in Books ( See Top 100 in Books ) 438 in Restaurant Cookbooks 2,904 in National & International Cookery |
| Customer Reviews | 4.6 out of 5 stars 826 Reviews |

## Images

![Guerrilla Tacos: Recipes from the Streets of L.A.: Recipes from the Streets of L.A. [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91KaahJaj7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great hift
*by A***R on 9 January 2026*

Husband loves this book!

### ⭐⭐⭐⭐⭐ Delicious, Creative, and Innovative. Ignore the haters.
*by M***W on 2 January 2023*

Packed with exciting ideas and inspiration, this book is all about fun and flavour, all garnished with sincerity and a love of food. I especially recommend the Cauliflower Taco: a recipe that epitomises fun and delicious. You get depth, aroma, sweetness, crunch, heat, and freshness all in one bite. Sensational! Cooking is a labour of love. And, every good cook understands that a recipe is only a guide, not a drill instructor. So, please do ignore the negative reviews. The author promotes the “use what’s available” philosophy several times. It’s not difficult, with a bit of logic and resourcefulness. If you can’t get Roma tomatoes, use another fresh tomato. If you can’t get guajillo chiles, use another dried chili. It may be different, but I promise it will still be absolutely delicious!

### ⭐⭐⭐⭐⭐ Nice tacos
*by M***O on 29 October 2025*

Good taco recipes love ❤️ them

## Frequently Bought Together

- Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
- Tacos: Recipes and Provocations: A Cookbook
- Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-17*