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🥓 Cure Like a Pro, Impress Like a Boss
Surfy's Prague Powder #1 is a premium, colouring-free curing salt designed for professional-grade home meat curing. Manufactured in the UK, it offers precise dosing for dry or brine curing, ensuring safe preservation and enhanced flavor in bacon, ham, and other cured meats. Trusted by enthusiasts for its purity and effectiveness, it elevates your home curing experience with consistent, high-quality results.
| ASIN | B071X2K1YQ |
| Age Range Description | 18+ |
| Best Sellers Rank | 9,881 in Grocery ( See Top 100 in Grocery ) 72 in Salt & Salt Substitutes |
| Brand | Surfy's |
| Brand Name | Surfy's |
| Container Type | Box |
| Cuisine | European cuisine |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 658 Reviews |
| Flavour | Kosher |
| Item Package Weight | 0.51 Kilograms |
| Item Weight | 500 Grams |
| Item weight | 500 Grams |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.51 Kilograms |
| Part Number | ZY-EJ-0815-144 |
| Sea Salt Variety | kosher |
| Set Name | Single |
| Size | 500 g (Pack of 1) |
| Speciality | kosher |
| Specialty | kosher |
| UPC | 659436923188 |
H**E
Can lead to serious smoking problems
Great range of sizes of product & bag has incredible seal to preserve the powder Sadly I have smoked off back bacon, brisket, chicken, gammon this weekend and already have another gammon & pork belly in curing for next weekend Great to experiment with & you will find so many family friends & neighbours who are lured in by the bbq smoker Loving my home curing journey & experimenting with different joints of meats, different herbs & spices and also different woods The home cured bacon is so much better than store bought as you are not getting the shrinkage with liquid smoke and brine being pumped into the meats I urge anyone to give it a go
B**G
Home made bacon
No. 1 is great for making your own bacon, keeping that nice pink colour. Really easy to do in a tub or bucket or even in a large zip lock bag. No. 2 is for making salt beef which I also use. I’d recommend anyone giving it a try.
S**S
Did the job - got a lovely pink salted brisket!
Did the job - got a lovely pink salted brisket!
J**S
MAKES LOVELY SALTBEEF
Tried a 4 day cure, didn't quite reach the center of the brisket, so second batch cured for 8 days and absolutely perfect.
C**N
Perfect for making bacon!
First time making bacon, I decided to try it out with this Prague Powder after reading the reviews. It did a great job with the pork and made absolutely fantastic tasting bacon! I have been converted and will make bacon myself from now on, rather than relying on the cheap, wet supermarket slop. Looking forward to trying to cure other meats!
K**N
It does what it's supposed to do
Excellent. I made some proper bacon with it.
W**R
Great pastrami.
Very quick service, great product and price.
A**Y
Arrived promptly
Loved this as we were able to successfully make our own gammon for the first time.! Great product at a reasonable price. Will be ordering again
Trustpilot
1 month ago
1 week ago