Poachies Egg poaching Bags, 17 x 13.5 x 3 cm, Pack of 100

Makes perfect poached eggs, no mess and very easy to use.

Excellant product so easy to poach eggs. Totally wirth tge price

First, the eggs do cook to perfection.... however.. you need to carry the egg in the bag IN the mug/glass as the egg white tends to leak out of the bag during transit. Cooking time is about right, eggs were starting to turn a little hard with 4.5 mins and xtra large eggs, but that's just your own preference. Eggs don't tend to slide out of the bag even when a little hard, so I had to rip the bags open. Not a big problem, just a bit messy. I was happy overall as no need to wash a poached egg pan, apart from the dripping egg white. Not sure id buy again as have to use 10 for a family meal, so not cost effective for me.

Best poached egg I’ve ever eaten - I’m 72 years old and made it all by myself. So easy and quick to make in the supplied little poachie pocket (I bought 100), but it took me a couple of times to get it just right for me. I’m an oldie so anyone can do it. It’s just a process like anything else, so read the instructions carefully on the back of the packet, keep it to hand for reference and concentrate on a few important things: 1. The instructions say you need to transfer the pouch/egg quickly into the bubbling boiling water. If you don’t, the egg white starts to leak out the pouch very slowly, but by being quick to get it into the boiling water means you get very little ‘foaming’ in the bubbling water. 2. To do this, I cracked the egg carefully into a small breakfast bowl cos it was easier to then gently pour it into a poachie pocket stood upright in an empty mug. 3. Then, carefully squeeze the top of the pouch together while lifting the poachie/egg upright and then gently immersing it into the boiling water, with the open end at the top and also keep pressing the top carefully together as it goes into the water. 4. To check the egg white is firming up, gently separate the top slowly as it’s in the pan and then pinch back together - every couple of minutes is enough and perhaps more often as it’s nearly cooked. I used very large eggs and I wanted the top part of the egg to be solid and not runny, so for me it’s about 5-6mins. But don’t be put off at all. On my second session I got it just about right and in practice it’s a lot quicker than reading the above and the supplied instructions. After my first trial early evening all I wanted to do was have one of these poachie eggs for breakfast - a slice of toasted seeded bread cut in half for the egg and a small tin of warmed up baked beans for the other half - incredibly yummy, healthy and easy to make.

These are brilliant. I have tried many ways to poach eggs and always failed, but this one is the best. Easy to use and easy clean up afterwards. Perfect results every time.

They are ok , but if the bottom gets wet and you don’t submerge them quickly after cracking an egg in them they fall apart

These are brilliant. I have tried many ways to poach eggs and this one is the best. Easy to use and easy clean up afterwards. Perfect results every time.

I have used Poachies for years. The small packets with a few in a cardboard sleeve have been great. I purchased a multipack, which packages them in a bag. They are rubbish. Half of them break — the weight of the egg as you lift the filled poachie (out of the cup you rest it in before cracking the egg into it) breaks the bottom of the paper, so the egg slides through and into the cup. I’m throwing half of them away. Waste of money

Ottimo. Per la prima volta riesco a fare le uova in camicia. Io ,4 minuti per uova medie e un tuorlo molto morbido. Seguire le istruzioni e calare in acqua solo quando bolle.

Brilliant product, highly recommended

Poachies funktionieren einwandfrei! Anfangs war ich skeptisch, habe heute morgen sofort Poachies probiert. Was soll ich sagen? Ich bin begeistert. Ohne Strudel und ohne den lästigen Condimiento Geschmack. Man dreht das Wasser im Topf einfach auf weniger blubbernd Kochen und setzt die in Poachies befindlichen Eier 4-5Minuten ein. Dann festes Eiweiss und weiches Eigelb auf Vollkornbrot angerichtet, stilecht wie in Frankreich, wer will isstnoch Bio Bacon mild dazu in der Pfanne angebraten.

Très bien.

Bags work well enough, 8 minutes cook time I used as I like more well done…follow the tips and enjoy…