Ramen: The Japanese-inspired cookbook packed with fresh and healthy recipes for home chefs

Really happy with my Kindle purchase especially having read so many poor reviews of the condition of the physical book! Having purchased and read Ivan Orkin's book on Ramen, I am so glad I purchased this one because in comparison to Ivan's book this is so much more simple. I have already made my own stock many times and yes it can be a lot of work, but as a life-long home enthusiastic cook, I would like to say the more you practice, the quicker you get at making this style of Eastern food. So stick with it and happy eating!

Really found this book amazing. Everything you might want to make from scratch or use shop purchased. Both Japanese and UK equivalents are given in recipes. I'm glad I kept my pasta machine as I fancy trying at least once to make my own noodles. The extra notes above the recipes enhance the cooking experience. I, personally, see myself returning to this book on many occasions for inspiration and achievable meals.

This makes you cook like Gordon Ramsey!!!

I was not sure how many stars to give this. It might be a great book. The purchase was animated by the idea of having lovely ramen at home, but although I enjoy cooking and often spend a lot of time on it, this book has persuaded me that cooking ramen for less than 30 people is really not worth the bother. Most involve two solid days of cooking, from broth to this and that and then to final consumption, that is, if you have not starved by then. So, long live the ramen restaurants.

This book does a good job of explaining the core concepts behind ramen making, and has several useful tips and recipies that have been good for our household The book itself is well presented and printed to a good standard

Would make a fantastic gift. The book is full of stylised photos which would make anyone say wow when they come to flick through it for the first time. And of course the recipes deliver. The msg bomb that is the thick veggie soup is to die for. Which is a weird recommendation coming from a meat lover.

Well written, clear, and easy to follow recipes with great photos to support. Shame Amazon are incapable of delivering books in a presentable manner. 3rd time this has happened with a book from Amazon, it's shame on me at this point. So, great book, but order elsewhere if you want it in good condition.

Bought as a gift for a real ramen lover. He said these are the most authentic recipes he's ever made at home. The recipes do require some hard to get ingredients but if you have an Asian supermarket nearby then you won't have any issues.

Livro muito bonito e interessante.

Excellent book with clear instructions. Great pictures and recipes.

Libro (tutto in inglese) chiaro e semplice anche per neofiti che si affacciano alla cucina nipponica: gli ingredienti vengono brevemente illustrati, così come gli accessori necessari per la preparazione dei piatti. Nella prima parte sono spiegate le preparazione di base (i diversi brodi, la pasta, etcc), mentre nella seconda parte sono presenti le ricette per comporre i ramen: a completamento vengono presentate altre specialità della cucina giapponese. Oltre alle ricette sono presenti alcune curiosità e delle belle foto arricchiscono il volume. La riuscita dei piatti dipende in gran parte dalla possibilità di recuperare i giusti ingredienti, mentre le preparazioni e le dosi sono dettagliate e di facile esecuzione. consigliato

Just what I needed to do some ramen dishes. Pleasing presentation and good selection of recipes.

Muy bueno