---
product_id: 48291688
title: "Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading"
price: "29713CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/48291688-artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted
store_origin: SN
region: Senegal
---

# Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

**Price:** 29713CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
- **How much does it cost?** 29713CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/48291688-artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The easy way to bake bread at home ― all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking ― over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Review: Nice book, especially for the novice sourdough baker. - This book is a warm invitation into the world of sourdough, especially for those who crave structure without sacrificing creativity. Emilie Raffa blends culinary precision with an approachable tone, making Artisan Sourdough Made Simple a standout resource for both beginners and seasoned bakers looking to refine their craft. What sets it apart....the starter guide is crystal clear—no jargon, no guesswork. Raffa walks you through feeding schedules and troubleshooting with the calm confidence of someone who’s been there. Recipes are diverse and inspiring: from classic country loaves to cinnamon raisin swirls and blistered Asiago rolls, each one is thoughtfully constructed and beautifully photographed. Her “minimal kneading” approach is ideal for busy schedules, yet still yields loaves with impressive oven spring and open crumb. For the analytical baker: Raffa’s explanations of hydration, fermentation timing, and shaping techniques are grounded in experience but never overwhelming. The book encourages intuitive baking—learning to read your dough rather than rigidly following a clock. Best for home bakers who want to master sourdough without diving into overly technical territory, or for anyone seeking a reliable, repeatable method that still leaves room for experimentation.
Review: Easy, great sourdough recipes - This is the best sourdough cookbook! I’ve tried most recipes and they have turned out really good! Love how simple her basic sourdough process is and she explains it all very well. Definitely recommend for beginners but also people who have been making sourdough for awhile too!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,463 in Books ( See Top 100 in Books ) #1 in Burger & Sandwich Recipes #3 in Bread Baking (Books) |
| Customer Reviews | 4.8 out of 5 stars 6,136 Reviews |

## Images

![Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading - Image 1](https://m.media-amazon.com/images/I/91at5I7SIaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice book, especially for the novice sourdough baker.
*by L***D on September 27, 2025*

This book is a warm invitation into the world of sourdough, especially for those who crave structure without sacrificing creativity. Emilie Raffa blends culinary precision with an approachable tone, making Artisan Sourdough Made Simple a standout resource for both beginners and seasoned bakers looking to refine their craft. What sets it apart....the starter guide is crystal clear—no jargon, no guesswork. Raffa walks you through feeding schedules and troubleshooting with the calm confidence of someone who’s been there. Recipes are diverse and inspiring: from classic country loaves to cinnamon raisin swirls and blistered Asiago rolls, each one is thoughtfully constructed and beautifully photographed. Her “minimal kneading” approach is ideal for busy schedules, yet still yields loaves with impressive oven spring and open crumb. For the analytical baker: Raffa’s explanations of hydration, fermentation timing, and shaping techniques are grounded in experience but never overwhelming. The book encourages intuitive baking—learning to read your dough rather than rigidly following a clock. Best for home bakers who want to master sourdough without diving into overly technical territory, or for anyone seeking a reliable, repeatable method that still leaves room for experimentation.

### ⭐⭐⭐⭐⭐ Easy, great sourdough recipes
*by J***E on February 3, 2026*

This is the best sourdough cookbook! I’ve tried most recipes and they have turned out really good! Love how simple her basic sourdough process is and she explains it all very well. Definitely recommend for beginners but also people who have been making sourdough for awhile too!

### ⭐⭐⭐⭐⭐ Great Book for all levels of Sourdough bakers
*by R***N on May 1, 2026*

This is an excellent sourdough bread book. Good basic recipes and easy to follow instructions without all the extra steps sourdough bakers seem to add. I’ve been baking bread for a while before I got the book and I still found it useful and have made a number of the recipes. The cinnamon raisin swirl bread is amazing and I don’t even like raisins that much!

## Frequently Bought Together

- Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-31*