---
product_id: 48093257
title: "Sweet: The Sunday Times bestselling baking and desserts cookbook"
price: "72876CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/48093257-sweet-the-sunday-times-bestselling-baking-and-desserts-cookbook
store_origin: SN
region: Senegal
---

# Sweet: The Sunday Times bestselling baking and desserts cookbook

**Price:** 72876CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sweet: The Sunday Times bestselling baking and desserts cookbook
- **How much does it cost?** 72876CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/48093257-sweet-the-sunday-times-bestselling-baking-and-desserts-cookbook)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Over 110 recipes for indulgent cakes, biscuits, tarts, and more, featuring ingredients like fig, rose petal, and cardamom, from Yotam Ottolenghi and Helen Goh.

Review: Superb! - I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description! As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed. There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have. So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.
Review: Highly recommended to newbies like me - I would recommend this book to anybody into baking but especially to people like me, who are new to a bit more serious baking. There is a very good variety here. I’m glad there are also five ice cream and sorbet recipes included. It explains everything you need to know before, during and after baking. Another thing I love about this book is every recipe (with only a few exceptions) is accompanied by a photo of the end result - it really helps to understand how the colour or texture as well as the presentation should be. The book is quite heavy, so access to online recipes is a bonus. I’ve so far tried “Lemon and poppy seed cake (NationalTrust version)” (perhaps the easiest one in the book) and “Little baked chocolate tarts with tahini”. They were not perfect but both of them were so yummy! Really glad I chose this book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 1785031147 |
| Best Sellers Rank | 10,211 in Books ( See Top 100 in Books ) 9 in Middle Eastern Food & Drink 27 in Puddings & Desserts 58 in Party Planning |
| Customer reviews | 4.7 4.7 out of 5 stars (1,282) |
| Dimensions  | 20.1 x 3.3 x 27.4 cm |
| Edition  | 1st |
| ISBN-10  | 9781785031144 |
| ISBN-13  | 978-1785031144 |
| Item weight  | 1.55 kg |
| Language  | English |
| Print length  | 368 pages |
| Publication date  | 7 Sept. 2017 |
| Publisher  | Ebury Press |

## Images

![Sweet: The Sunday Times bestselling baking and desserts cookbook - Image 1](https://m.media-amazon.com/images/I/61bV8tJO8zL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb!
*by E***E on 17 November 2017*

I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description! As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed. There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have. So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.

### ⭐⭐⭐⭐⭐ Highly recommended to newbies like me
*by M***0 on 6 May 2018*

I would recommend this book to anybody into baking but especially to people like me, who are new to a bit more serious baking. There is a very good variety here. I’m glad there are also five ice cream and sorbet recipes included. It explains everything you need to know before, during and after baking. Another thing I love about this book is every recipe (with only a few exceptions) is accompanied by a photo of the end result - it really helps to understand how the colour or texture as well as the presentation should be. The book is quite heavy, so access to online recipes is a bonus. I’ve so far tried “Lemon and poppy seed cake (NationalTrust version)” (perhaps the easiest one in the book) and “Little baked chocolate tarts with tahini”. They were not perfect but both of them were so yummy! Really glad I chose this book.

### ⭐⭐⭐⭐⭐ ... from all his published books and have never been disappointed. Have only quickly scanned through the book and ...
*by W***Y on 8 September 2017*

I have cooked loads of Yotam's recipes from all his published books and have never been disappointed. Have only quickly scanned through the book and it looks like living up to his other publications. Some may be put off with the many ingredients listed in some of the recipes but you do need to read through his recipes carefully as the keen cook will probably have many of them. In the recipes I have read the instructions are clear and there are tips and notes alongside the recipes. At the end there are two chapters one giving more information and "how to" tips and the other listing ingredients that need bit of an explanation and in some cases what to use as an alternative. both helpful to both the keen cook and those less experienced. Just waiting for the Apricot and almond cake with cinnamon topping to come out of the oven - looks very good! Enjoy!

## Frequently Bought Together

- Sweet: Ottolenghi Yotam Goh Helen
- Ottolenghi COMFORT: The No.1 Sunday Times bestseller
- Ottolenghi SIMPLE

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-30*